Green muscardine fungus spore powder produced with slant type fermentation reaction storehouse and process thereof
A technology of reaction chamber and Metarhizium anisopliae, applied in microorganism-based methods, biochemical equipment and methods, chemicals for biological control, etc. The problem of high cost is to achieve the effect of not easy cross-contamination, low production cost and large scale.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0022] Production of Metarhizium anisopliae spore powder with italic fermentation reaction chamber, with straw as the main material, wheat bran and cornmeal as auxiliary materials, and KH 2 PO 4 , MgSO 4 and CuSO 4 It is used as the compost for fermentation, with Metarhizium anisopliae as the strain, and intermittent culture is carried out in the fermentation chamber 2. The initial moisture content of the culture is 55%, the air temperature is 20°C, and intermittent ventilation is used for oxygen supply, and the interval time is 6-12 hour, each oxygen supply for 20-40 minutes, culture and fermentation for 96 hours to collect spores, the weight-number ratio and addition ratio of the main material, auxiliary material and culture material are: 80 parts of straw, 15 parts of wheat bran, 5 parts of cornmeal, K H 2 PO 4 2.5g / kg, MgSO 4 1.2g / kg, CuSO 4 0.015g / kg, and the addition ratio of Metarhizium anisopliae strains is 3-5% of the total weight of the main material, auxiliary...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com