Konjak dietary fiber effervescent tablet and method of producing the same

A technology of dietary fiber and dietary fiber powder, applied in food preparation, food science, digestive system, etc., can solve the problems of low bioavailability, need to drink a lot of water, slow effective effect, etc. The effect of functional enhancement

Active Publication Date: 2009-05-13
HUBEI YIZHI KONJAC BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the shortcomings of the existing dosage forms such as absorption, slow effect, low bioavailability, relatively difficult to take and need to drink a lot of water, difficult to take for those who have difficulty swallowing, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Formula ratio:

[0030] Konjac Dietary Fiber Powder 40g Citric Acid 16g

[0031] Sodium bicarbonate 15g Orange powder essence 3g

[0032] Mannitol 2g Protein Sugar 2g

[0033] PEG6000 2g Magnesium Stearate 1g

[0034] Polyvinylpyrrolidone (PVP) ethanol 0.5g

[0035] Preparation:

[0036] Konjac dietary fiber powder, citric acid, sodium bicarbonate, protein sugar, mannitol, etc. were dried at 50°C for 3 hours, then crushed and passed through a 100-mesh sieve, sealed and stored for later use. During the preparation process, the ambient temperature of the preparation is controlled at 25±3° C., and the relative humidity is at 20%-25%. According to the above ratio, mix the mannitol and protein sugar to make it fully absorbed, then add citric acid and konjac dietary fiber powder and mix well. Add an ethanol solution of polyvinylpyrrolidone (PVP), the solution concentration is 2%, granulate, dry at 50° C., and granulate to obtain Granule A. Mix and pulverize sodium bica...

Embodiment 2

[0039] Formula ratio:

[0040] Konjac Dietary Fiber Powder 30g Tartaric Acid 19g

[0041] Potassium bicarbonate 18g Peppermint essence 2g

[0042] Mannitol 2g Stevia 1.8g

[0043] PEG6000 2g Sodium Lauryl Sulfate 2g

[0044] PVP 0.5g

[0045] Preparation:

[0046]Konjac dietary fiber powder, tartaric acid, potassium bicarbonate, stevia, mannitol, etc. were dried at 50°C for 3 hours, then crushed and passed through a 100-mesh sieve, sealed and stored for later use. During the preparation process, the ambient temperature of the preparation is controlled at 25±3° C., and the relative humidity is at 20%-25%. Mix mannitol and stevioside according to the above ratio to make it fully absorbed, then add tartaric acid and konjac powder and mix evenly. Add PVP isopropanol solution, the concentration of the solution is 2%, granulate, dry at 50°C, and granulate to obtain Granule A. Mix and pulverize potassium bicarbonate and PEG6000, and pass through a 100-mesh sieve to obtain powd...

Embodiment 3

[0049] Formula ratio:

[0050] Konjac Dietary Fiber Powder 40g Malic Acid 19g

[0051] Sodium bicarbonate 15g Lemon essence 4g

[0052] Mannitol 2g Aspartame 1g

[0053] PEG6000 2g Talc powder 1g

[0054] PVP 0.5g

[0055] Preparation:

[0056] Konjac dietary fiber powder, malic acid, sodium bicarbonate, aspartame, mannitol, etc. were dried at 50°C for 3 hours, then crushed and passed through a 100-mesh sieve, sealed and stored for later use. During the preparation process, the ambient temperature of the preparation is controlled at 25° C., and the relative humidity is at 20%-25%. According to the above ratio, mix mannitol and aspartame to make it fully absorbed, then add malic acid and konjac dietary fiber powder and mix well. Add PVP ethanol solution, the solution concentration is 2%, granulate, dry at 50°C, and granulate to obtain Granule A. Mix and pulverize sodium bicarbonate and PEG6000, and pass through a 100-mesh sieve to obtain powder B. Mix the granule A with...

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PUM

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Abstract

The invention relates to a konjac dietary fiber effervescent tablet and a preparation method thereof, belonging to the technology field of konjac food processing. The effervescent tablet is prepared from konjac dietary fiber powder as main raw material and an effervescing agent. The obtained effervescent tablet can rapidly disperse in water in a short time, so as to overcome the shortcoming of high agglomeration liability of the current konjac dietary fiber, thereby remarkably improving the bioavailability, resulting in remarkably improved heath promoting effect and good therapeutic effect. The effervescent tablet is suitable for children, the elderly and patients who can not ingest a solid preparation. The inventive effervescent tablet has the advantages of simple preparation method, relatively low production cost, and convenience for carrying and administration. The product has the effects of reducing blood lipid, reducing blood glucose, lowering blood pressure, stimulating appetite, relaxing bowels, preventing cancer, and so on. The product also can be filled in gastrointestinal tract to eliminate hunger sensation, and has very low calorific value, so as to control body weight.

Description

technical field [0001] The invention relates to the preparation of an effervescent tablet, in particular to a konjac dietary fiber effervescent tablet and a preparation method thereof. Background technique [0002] Konjac is an araceae plant, and it is a traditional medicinal and edible plant in my country. It has been recorded in ancient books such as "Materia Medica Tujing" and "Compendium of Materia Medica" that konjac is cold in nature and flat in taste, and it is carved in a kiln to reduce swelling and detoxify, and it is mainly used to treat carbuncle sores, swollen toxins, and pimples. Song "Kaibao Materia Medica" records: "The main carbuncle is swollen wind poison, grind the swollen, mash it, cook it into a cake with ash juice, and reconcile the five kinds of ignorance as food, and it is mainly used for quenching thirst." The folks also use konjac to treat brain tumors and thyroid glands. Carcinoma, Lymphosarcoma etc. According to the "Dictionary of Chinese Medicin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/308A23L1/29A61P1/02A23L33/21
Inventor 吴平
Owner HUBEI YIZHI KONJAC BIOTECH
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