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Bifiobacterium beverage of corn and preparation method thereof

A probiotic beverage, probiotic technology, applied in bacteria, food preparation, food science and other directions, can solve the problems of restricting the market application scope and clinical application scope of probiotics such as bifidobacteria, and achieve good market application prospects and broaden applications. Scope, the effect of increasing added value

Inactive Publication Date: 2012-05-30
赵敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, bifid probiotic products that appear in the form of yogurt and pharmaceutical live bacteria products are limited by storage and bacterial activity cycles, and the use of probiotics has great limitations
In particular, a large number of individuals of the yellow race have allergic reactions to cow and goat milk proteins. Simply using cow's milk as a culture medium for probiotics such as bifidobacteria to ferment dairy products and medicines greatly limits the growth of probiotics such as bifidobacteria. Market use scope and clinical application scope

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Weigh 100kg of fresh corn, crush it into 18-mesh fine powder, put it into a stainless steel container, add 200kg of drinking water and 0.3kg of powdered live probiotic bacteria vaccine during stirring, of which Bifidobacterium ≥ 1×10 7 cfu / g, Lactobacillus bulgaricus≥1×10 6 cfu / g, Streptococcus thermophilus ≥1×10 6 cfu / g, Lactobacillus ≥1×10 6 cfu / g, controlled temperature and fermented at 37°C for 24 hours, then filtered through a 300-mesh filter to obtain 170kg of probiotic filtrate. Put it into a stainless steel cooker, add 13.6kg of white sugar, 17kg of pure honey and 340kg of drinking water, boil for 20 minutes under normal pressure, fill it into tinplate cans, aluminum alloy beverage cans or glass bottles through the assembly line, seal and sterilize , cooled to room temperature, and put into storage after passing the inspection.

[0020] Put 130kg of probiotic corn dregs into a stainless steel cooking pot, add 390kg of drinking water, soak for 60 minutes at ro...

Embodiment 2

[0022] Get 100kg of fresh corn, be ground into 20 mesh fine powders, put into stainless steel container, add drinking water 200kg and 0.3kg powdery probiotic live bacterial vaccine in stirring, the requirement to bacterial classification is the same as embodiment 1. Control the temperature and ferment at 39° C. for 12 hours, and then filter through a 300-mesh filter to obtain 180 kg of probiotic filtrate. Put it into a stainless steel cooker, add 27kg of white sugar, 9kg of honey and 450kg of drinking water, boil for 30 minutes under normal pressure, fill it into tinplate cans, aluminum alloy beverage cans or glass bottles through the assembly line, seal, sterilize, and cool To room temperature, inspection qualified storage.

[0023] Put 120kg of probiotic corn dregs into a stainless steel cooking pot, add 360kg of drinking water, soak for 120min at room temperature, then cook until the water content is 55%, and it becomes a soft and sticky paste-like particle, then add 18kg o...

Embodiment 3

[0025] Get dry corn 100kg, be ground into 18 mesh fine powders, put into stainless steel container, add drinking water 200kg and 0.3kg powdery probiotic live bacterial vaccine in stirring, the requirement to bacterial classification is the same as embodiment 1. Control the temperature and ferment at 38° C. for 18 hours, and then filter through a 300-mesh filter to obtain 176 kg of probiotic filtrate. Put it into a stainless steel cooker, add 21.5kg of white sugar, 14kg of pure honey and 360kg of drinking water, boil for 25 minutes under normal pressure, fill it into tinplate cans, aluminum alloy beverage cans or glass bottles through the assembly line, seal and sterilize , cooled to room temperature, and put into storage after passing the inspection.

[0026] Dry 124kg of probiotic corn dregs, crush them into 60-mesh fine powder, add appropriate amount of bone meal, salt, trace mineral elements and other plant proteins to make various livestock or poultry feeds, pack them into...

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PUM

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Abstract

The invention provides a corn Bifidobacterium probiotic strain beverage, which is obtained by fermenting and culturing probiotic strains (such as Bacillus bifidus, Lactobacillus bulgaricus, Streptococcus thermophilus and Lactobacillus spp.) under the conditions of a certain temperature and a certain time period in pulverized corn as culture medium; then inactivating probiotic strains in the fermented liquid; and finally adding an appropriate amount of white granulated sugar, honey and water. The material residues produced in the manufacturing of the corn Bifidobacterium probiotic strain beverage are further applied to produce probiotic corn porridges or feeds. The invention greatly broadens the application range of culture media for Bifidobacterium strains and other probiotic strains, andprovides the corn Bifidobacterium probiotic strain beverage which, as a novel fermented beverage containing inactivated probiotic strains, has the advantages of abundant raw material sources, low cost, stable manufacturing process, low production equipment investment, easy operation, easy promotion and good market application prospect.

Description

technical field [0001] The invention relates to a probiotic beverage made by biological fermentation, in particular to a corn bifidus probiotic beverage and a preparation method thereof. Background technique [0002] Diet has three major functions: rich nutrition, ideal color, fragrance and disease resistance. Along with the raising of people's living standard, the requirement of diet is no longer satisfied with satiety, and the diet that has nutrition, delicious taste, can reach disease prevention and fitness is more welcomed by people. At present, there are many prepared beverages in my country's beverage market, but in addition to dairy beverages, vegetable protein beverages and fruit and vegetable juice beverages, functional beverages brewed by fermentation using microorganisms with special functions have just started. The status of fermented beverages in the future health beverage market will not be ignored. The current rise of lactic acid beverages and acetic acid bev...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L2/38C12N1/20A23L33/135
Inventor 赵敏李爱梅
Owner 赵敏