Preparation of organic carboxylic ether
A technology of organic carboxylate and its manufacturing method, which is applied in the field of producing α-hydroxycarboxylate from α-hydroxycarboxylic acid amide, and can solve the problems of high cost, high reaction temperature and long reaction time, etc.
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Embodiment 1
[0024] Place 8.07 g (0.078 mol) of α-hydroxyisobutyramide, 8.08 g (0.108 mol) of methyl acetate, 1.5351 g (0.039 mol) of sodium amide, and 22.62 g (0.707 mol) of methanol in a 130 mL stainless steel high-pressure in the reactor. The reactor is pressurized with carbon monoxide to 20kg / cm 2 Afterwards, the temperature of the reaction system was raised to 120° C. and the stirrer was turned on. The reaction time was 2 hours;
[0025] Table 1
[0026]
[0027] The experimental results in Table 1 show that using metal amides as amine transesterification catalysts can obtain good catalytic effect in the reaction.
Embodiment 2-5
[0029] Repeat the steps of Example 1, change the reaction temperature, cool the reaction solution after the reaction is over, and analyze the product with a gas chromatograph, the results are shown in Table 2.
[0030] Table 2
[0031]
Example
Reaction temperature (°C)
α-Hydroxyisobutyramide
Conversion rates(%) Methyl α-Hydroxyisobutyrate
Selectivity (%)
[0032] 2 60 31.09 90.23 3 80 51.68 79.08 4 100 52.70 79.29 1 120 51.08 88.10 5 150 48.63 86.15
[0033] The experimental results in Table 2 show that increasing the temperature increases the reaction conversion rate, but too high reaction temperature will increase the reaction rate of the reverse reaction and reduce the reaction conversion rate.
Embodiment 6-9
[0035] Repeat the steps of Example 1, change the pressure of carbon monoxide in the reactor, cool the reaction solution after the reaction is over, and analyze the product with a gas chromatograph, the results are shown in Table 3.
[0036] table 3
[0037]
[0038] The experimental results in Table 3 show that increasing the reaction pressure can increase the conversion rate and simultaneously increase the selectivity of the product, but too high a reaction pressure may induce the occurrence of side reactions and reduce the reaction selectivity.
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