Ginseng fruit nutrient effervescence tablet and manufacture method thereof

A technology of ginseng fruit and effervescent tablets, which is applied in food preparation, application, food science and other directions to achieve the effects of enhancing absorption, improving taste, and changing difficulty in swallowing

Inactive Publication Date: 2009-06-17
刘洪生 +1
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a beauty product, ginseng fruit is rich in vitamin C. The whitening effect of vitamin C has been popular in the East for decades. In addition, the vitamin C contained in ginseng fruit, calcium and collagen formed by protein are harmful to human skin. Whitening and strengthening skin elasticity have more significant effects. As long as people can insist on eating ginseng ...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Ginseng fruit nutrient effervescence tablet and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The ginseng fruit nutritional effervescent tablet of the present invention includes ginseng fruit extract, vitamin C, lactose, citric acid, sodium carbonate, glucose, protein sugar, etc. During the granulation process, we divide the granulation process into two parts to complete. Ginseng fruit extract, sodium carbonate, lactose, glucose, and sweetener are used as alkaline materials to make alkaline granules; ginseng fruit extract, vitamin C, citric acid, and glucose are used as acidic materials to make acidic granules.

[0019] Divide ginseng fruit extract, vitamin C, lactose, glucose, and sweetener into acid-base granules, mix and add effervescent agents such as sodium carbonate, citric acid, etc., and after uniformly mixing the acid-base, add wetting agent and adhesive , mixed and granulated separately, with a particle size of 12 mesh to 40 mesh, dried in an electric blast drying oven at 70°C for 3 hours, respectively granulated, mixed with two kinds of effervescent gr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a ginseng fruit product and ginseng fruit nutritious effervescent tablet production process. the main component of the ginseng fruit nutritious effervescent tablet is ginseng fruit extract; the effervescent agent is made by mixing alkaline particles and acidic particles, and tabletting; the alkaline particles are made from ginseng fruit extract, sodium carbonate, lactose, glucose and sweetening agent; and the acidic particles are made from ginseng fruit extract, vitamin C, citric acid and glucose. The ginseng fruit nutritious effervescent tablet of the present invention can disintegrates into aqueous solution rapidly caused by the acid base reaction, it not only avoids the swallow difficulty of tablet, but also improves the mouth feel while being taken, and enable people to increase the nutrient composition absorption while enjoy drinks.

Description

technical field [0001] The invention relates to a ginseng fruit product, in particular to a ginseng fruit nutritional effervescent tablet made from ginseng fruit extract as a main raw material and a production process for the ginseng fruit nutritional effervescent tablet. Background technique [0002] Ginseng fruit (Ginseng fruit), alias: amorous eggplant, melon eggplant, amorous mango, golden ginseng fruit, longevity fruit, purple fragrant eggplant, sweet eggplant, muskmelon pear, amorous pear, etc. Panax ginseng is a perennial dicotyledonous herbaceous plant belonging to the family Solanaceae. It is Herminummonorchis (L.) R.Br., a Solanaceae plant. Ginseng fruit is rich in various vitamins, amino acids and trace elements. It has a long history of both medicine and food, and it is a medicine and food plant issued by the Ministry of Health. As a medicine, ginseng fruit has the functions of strengthening the heart and kidney, promoting body fluid and quenching thirst, nour...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/29A23L1/28A23L2/40A23L2/395A23L2/52A23L33/00
Inventor 刘洪生叶新兰胡晓娟李会涛王英
Owner 刘洪生
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap