Ginseng fruit nutrient effervescence tablet and manufacture method thereof

Abstract

The invention relates to a ginseng fruit product and ginseng fruit nutritious effervescent tablet production process. the main component of the ginseng fruit nutritious effervescent tablet is ginseng fruit extract; the effervescent agent is made by mixing alkaline particles and acidic particles, and tabletting; the alkaline particles are made from ginseng fruit extract, sodium carbonate, lactose, glucose and sweetening agent; and the acidic particles are made from ginseng fruit extract, vitamin C, citric acid and glucose. The ginseng fruit nutritious effervescent tablet of the present invention can disintegrates into aqueous solution rapidly caused by the acid base reaction, it not only avoids the swallow difficulty of tablet, but also improves the mouth feel while being taken, and enable people to increase the nutrient composition absorption while enjoy drinks.

Description

technical field [0001] The invention relates to a ginseng fruit product, in particular to a ginseng fruit nutritional effervescent tablet made from ginseng fruit extract as a main raw material and a production process for the ginseng fruit nutritional effervescent tablet. Background technique [0002] Ginseng fruit (Ginseng fruit), alias: amorous eggplant, melon eggplant, amorous mango, golden ginseng fruit, longevity fruit, purple fragrant eggplant, sweet eggplant, muskmelon pear, amorous pear, etc. Panax ginseng is a perennial dicotyledonous herbaceous plant belonging to the family Solanaceae. It is Herminummonorchis (L.) R.Br., a Solanaceae plant. Ginseng fruit is rich in various vitamins, amino acids and trace elements. It has a long history of both medicine and food, and it is a medicine and food plant issued by the Ministry of Health. As a medicine, ginseng fruit has the functions of strengthening the heart and kidney, promoting body fluid and quenching thirst, nour...

AI Technical Summary

Problems solved by technology

As a beauty product, ginseng fruit is rich in vitamin C. The whitening effect of vitamin C has been popular in the East for decades. In addition, the vitamin C contained in ginseng fruit, calcium and collagen formed by protein are harmful to human skin. Whitening and strengthening skin elasticity have more significant effects. As long as people can insist on eating ginseng fruit, they will have good beauty and anti-aging effects. It is a well-known fact that once strengthening skin elasticity. But at present, the use of ginseng fruit , is still as important as general consumption. It is really difficult for most people to eat a large amount of ginseng fruit every day, because most people still have a little understanding of how to eat ginseng fruit

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