Water-soluble cochinilin color lake
A carminic acid and water-soluble technology, which is applied in the direction of azo dyes, organic dyes, chemical instruments and methods, etc., can solve the problems of not being provided, simplify the preparation process, increase the unit output, reduce the increase in purification costs and protect the environment pollution effect
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Embodiment 1
[0037]Weigh 200g of dry cochineal powder, add 3000mL of sodium carbonate solution with pH=8.5, raise the temperature to 95°C, keep it warm for 1 hour, pass through a 100-mesh sieve after cooling, and adjust the pH to 6.7, add 12g of neutral protease, heat at 67°C After 6 hours of incubation, it was cooled and adjusted to pH=1.9. Filter and pass the extract through an AFC ultrafiltration membrane. Concentrate the membrane solution to 1000mL under reduced pressure, adjust the pH to 5.6 and heat up to 85°C, add 100g of 5% alum solution, keep stirring for 2 hours, add 40g of 5% calcium chloride solution, continue to keep warm for 1 hour, and then cool. Adjust the pH to 2.4 to precipitate the lake. After filtering, put the filter cake into 250mL water, heat up to 60°C, then adjust the pH to 9.4, keep it warm for 1 hour, filter and dry under reduced pressure to obtain a water-soluble protein with a content of 53%, a protein content of 12%, and a yield of 89.58%. The aluminum carmi...
Embodiment 2
[0039] Weigh 200g of cochineal dry body powder, add 3000mL buffer solution of glycine and sodium hydroxide with pH=8.6, raise the temperature to 100°C, keep it warm for 1 hour, pass through a 100-mesh sieve after cooling, and adjust the pH to 7.9, add animal protein 10 g of hydrolase was incubated at 56° C. for 6 hours, then cooled and adjusted to pH = 2.2. Filter and pass the extract through an AFC ultrafiltration membrane. Concentrate the membrane solution to 1000mL under reduced pressure, adjust the pH to 5.2 and heat up to 100°C, add 120g of 5% alum solution, keep stirring for 2 hours, add 35g of 5% calcium chloride solution, continue to keep warm for 1 hour, and then cool. Adjust the pH to 2.1 to precipitate the lake. After filtering, put the filter cake into 250mL water, heat up to 80°C, then adjust the pH to 8.6, keep it warm for 1 hour, filter and dry under reduced pressure to obtain a water-soluble protein with a content of 59%, a protein content of 16%, and a yield ...
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