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Sugar-free watermelon fiber coffee chip and preparation method thereof

A technology for coffee flakes and watermelon, applied in the field of sugar-free watermelon fiber coffee flakes and the preparation thereof, can solve the problems of insufficient dietary fiber intake and the like, and achieve the effects of easy operation and promotion, convenient use and long shelf life

Inactive Publication Date: 2009-12-02
BEIJING JIANJIAN KANGKANG BIO TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, dietary fiber is widely used in the food field. For example, dietary fiber is strengthened in food fields such as noodle products, beverages, and meat products. A reasonable dietary fiber intake of 20-35g is required

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Prepare sugar-free watermelon fiber coffee tablet, carry out according to the following sequential steps:

[0017] 1) Pass the raw materials watermelon dietary fiber powder, xylitol, coffee powder, low-substituted hydroxypropyl cellulose and magnesium stearate through a 100-mesh sieve respectively, weigh 50 kg of watermelon dietary fiber powder, 17 kg of xylitol, coffee 30 kilograms of powder, 2.4 kilograms of low-substituted hydroxypropyl cellulose and 0.6 kilogram of magnesium stearate, and watermelon dietary fiber powder wherein, xylitol, coffee powder and low-substituted hydroxypropyl cellulose are mixed homogeneously;

[0018] 2) Take 5 kg of starch, add a small amount of cold water to the starch and stir well, then pour in about 45 kg of boiling water, and keep stirring to make a translucent paste as an adhesive; add watermelon dietary fiber that has been mixed evenly Powder, xylitol, coffee powder and other materials are added with an appropriate amount of this b...

Embodiment 2

[0021] Pass raw watermelon dietary fiber powder, xylitol, coffee powder, low-substituted hydroxypropyl cellulose and magnesium stearate through a 100-mesh sieve, weigh 30 kg of watermelon dietary fiber powder, 20 kg of xylitol, and 47 kg of coffee powder. kg, 2.5 kg of low-substituted hydroxypropyl cellulose and 0.5 kg of magnesium stearate, all the other preparation processes are the same as those of example one, and the sugar-free watermelon fiber coffee tablet obtained at last weighs 1 gram per sheet.

Embodiment 3

[0023] Watermelon dietary fiber powder, xylitol, coffee powder, low-substituted hydroxypropyl cellulose and magnesium stearate were passed through a 100-mesh sieve respectively, and 60 kg of watermelon dietary fiber powder, 15 kg of xylitol, and 22 kg of coffee powder were weighed. kg, 2.5 kg of low-substituted hydroxypropyl cellulose and 0.5 kg of magnesium stearate, all the other preparation processes are the same as those of example one, and the sugar-free watermelon fiber coffee tablet obtained at last weighs 1 gram per sheet.

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Abstract

The invention discloses a sugar-free watermelon fiber coffee chip and a preparation method thereof. The sugar-free watermelon fiber coffee chip comprises the following raw materials and auxiliary materials according to parts by weight: 45 to 80 parts of watermelon fiber powder, 5 to 50 parts of xylitol, 10 to 60 parts of coffee powder, 1 to 5 parts of low-substituted hydroxyproxyl cellulose, 0.3 to 1 part of magnesium stearate and starch. The sugar-free watermelon fiber coffee chip is obtained by the following steps of raw material and auxiliary material grinding, sieving, weighting for dosing, soft material preparation, pelletization, drying, size stabilization, tabletting, packaging and the like, and the preparation method is simple. The sugar-free watermelon fiber coffee chip of the invention has favorable efficacy of lowing blood fat, lowing blood sugar, losing weight, relaxing the bowels and the like, and has convenient use, easy carrying, simple storage method and long quality guarantee period. The sugar-free watermelon fiber coffee chip of the invention can effectively relieve and prevent modern civilization diseases, such as hyperlipaemia, obesity, diabetes, constipation and the like if a person drinks full dose of the coffee chip, and the preparation method of the invention is simple and easy to realize.

Description

technical field [0001] The invention relates to a sugar-free watermelon fiber coffee tablet and a preparation method thereof. Background technique [0002] Dietary fiber is known as the "seventh largest nutrient" and has a variety of physiological functions and functions. The main physiological functions are: ① adjust the intestinal tract, laxatives, prevent intestinal diseases and constipation; ② regulate serum cholesterol, lower blood pressure, prevent and treat Cardiovascular disease; ③ Lowering blood sugar, preventing and treating diabetes, preventing obesity, losing weight, etc., is one of the essential nutritional elements to maintain human health, and is also an ideal functional health food raw material. Therefore, dietary fiber is widely used in the food field. For example, dietary fiber is strengthened in food fields such as noodle products, beverages, and meat products. A reasonable dietary fiber intake of 20-35g is required. Contents of the invention [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/307A23L1/308A23L1/212A23L1/28A23P1/02A23L33/22A23P10/28
Inventor 赵力
Owner BEIJING JIANJIAN KANGKANG BIO TECH
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