Saccharomyces cerevisiae for brewing pomegranate fruit wine and pomegranate wine prepared by fermentation

A technology for Saccharomyces cerevisiae and pomegranate wine, which is applied in the field of pomegranate wine, can solve the problems of separation and screening of special yeast for pomegranate fruit wine and the application research has not yet been reported, and achieves the effects of excellent fermentation performance, uniform wine body and long aftertaste.
CN101624573AInactive Publication Date: 2010-01-13THE INST OF MICROBIOLOGY XINJIANG ACADEMY OF AGRI SCI
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
THE INST OF MICROBIOLOGY XINJIANG ACADEMY OF AGRI SCI
Publication Date
2010-01-13
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses saccharomyces cerevisiae CGMCC No. 3027 for producing pomegranate fruit wine and the pomegranate fruit wine fermented and brewed by utilizing same. A plurality of strains of yeast are separated and purified through different approaches, saccharomyces cerevisiae with excellent wind-making performance of pomegranate fruit wine is selected out through tests of resistance against alcohol, SO2, high-low temperature as well as high glucose and an abricotine fermentation test, and the fermentation technology of pomegranate fruit wine is determined; and clear and transparent pomegranate fruit wine with cherry color, typical pomegranate fruit fragrance, alcohol degree of 6.6-9.7 percent by V / V, total sugar of 180g / L, total acid of 4g / L and good alcohol flavor is brewed through closed fermentation of main fermentation at the temperature of 25 DEG C and post fermentation at the control temperature of 18-22 DEG C. The pomegranate fruit wine has full body, fineness, mellowness, good harmony and moderate acidity, and the invention is widely applied to the field of the industrial production of the pomegranate fruit wine.
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Description

field of invention

[0001] The invention relates to the field of microorganism and fermentation industry. Specifically, the invention relates to a pomegranate wine brewing yeast, a preparation method and the obtained pomegranate wine. Background technique

[0002] Pomegranate (Punica granatum L.), belonging to Pomegranateaceae, Pomegranate genus, deciduous shrub or small tree, also known as Ruoliu, Danruo, Wodan, Tianjiang, Jinying, Xinjiang Uighur called Anar, native to Iran and Afghanistan and other Central Asian regions, it was introduced to China via the Silk Road during the Han Dynasty. The pomegranate tree and fruit have high medicinal value, and the medical field uses pomegranate fruit to treat liver disease, high blood pressure, arteriosclerosis, etc. Pomegranate juice is effective in preventing and treating heart disease caused by atherosclerosis, and has special effects on preventing and treating breast cancer. "Compendium of Materia Medica" and "Diet Therapy Mat...

Claims

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