Method for extracting L-proline from fermentation liquor by membrane separation technology

A technology of proline and fermented liquid, which is applied in the field of extracting L-proline from fermented liquid by using membrane separation technology, can solve problems such as difficult to solve environmental protection problems, difficult to guarantee operating environment, large amount of waste water, etc., and achieve energy saving and reduction Significant discharge, promotion of sustainable development, and the effect of reducing wastewater discharge

Inactive Publication Date: 2010-01-27
山东阜丰生物科技开发有限公司
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AI Technical Summary

Problems solved by technology

The pentachlorophenol salt-forming precipitation method is to use L-proline and pentachlorophenol to form a salt, precipitate and precipitate, and then analyze and precipitate with ammonia water to obtain L-proline, but pentachlorophenol is a highly toxic substance, and the operating environment is difficult to guarantee ; Alumina column chromatography is generally used for the refi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example

[0018] 1) Microfiltration filtration: 1500Kg of L-proline fermentation broth with a content of 6% is filtered through microfiltration. The membrane material used in the microfiltration filtration is a ceramic membrane with a pore size of 0.05μm. The operating temperature is 55°C and the inlet pressure is 3.0bar, the output pressure is 1.0bar, wash with 600Kg of protein to obtain 1900Kg of L-proline microfiltration dialysate and 200Kg of bacterial protein. The transmittance of the dialysate is 80%. The protein is dried as feed ;

[0019] 2) Ultrafiltration filtration: the microfiltration dialysate obtained in step 1) is filtered through ultrafiltration. The membrane material used for ultrafiltration is an ultrafiltration membrane with a PVDF with a molecular weight cut-off of 30,000. The operating temperature is 40°C and the inlet pressure is 7 bar. The output pressure is 2bar, and 600Kg of protein is used to wash water to obtain 2300Kg of ultrafiltration dialysate...

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Abstract

The invention discloses a method for extracting L-proline from fermentation liquor by a membrane separation technology. The method comprises the following steps: firstly performing microfiltration, ultrafiltration and reverse osmosis concentration on the fermentation liquor of the L-proline to obtain reverse osmosis dialyzate, evaporating and concentrating the reverse osmosis dialyzate by a conventional method, and then crystallizing at the reduced temperature to obtain a crude product L-proline. The method helps fundamentally solve the problem of environmental pollution during the extraction process of the L-proline, reduce production cost, increase economic benefit, improve the product grade and promote sustainable development of production of the L-proline.

Description

technical field [0001] The invention belongs to the technical field of amino acid production and relates to a method for extracting L-proline from fermented liquid by membrane separation technology. Background technique [0002] L-proline is a neutral amino acid containing imino group, belongs to heterocyclic amino acid, is one of the 20 basic amino acids that make up protein, and is a non-essential amino acid for human body. L-proline has important uses in pharmaceutical, chemical and agricultural industries. In medicine, it is mainly used as one of the raw materials of compound amino acids. It is used for protein supplementation after malnutrition, protein deficiency, severe gastrointestinal diseases, scalds and surgical operations. In recent years, L-proline has been widely used as an intermediate in drug synthesis. It is widely used in the research and development of new drugs; in the synthesis industry, L-proline can participate in the induction of asymmetric reactions...

Claims

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Application Information

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IPC IPC(8): C07D207/16B01D61/58
Inventor 徐国华王均成乔连生张春雨王文风邢芳芳赵兰坤包鑫
Owner 山东阜丰生物科技开发有限公司
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