Method for extracting L-proline from fermentation liquor by membrane separation technology
A technology of proline and fermented liquid, which is applied in the field of extracting L-proline from fermented liquid by using membrane separation technology, can solve problems such as difficult to solve environmental protection problems, difficult to guarantee operating environment, large amount of waste water, etc., and achieve energy saving and reduction Significant discharge, promotion of sustainable development, and the effect of reducing wastewater discharge
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[0018] 1) Microfiltration filtration: 1500Kg of L-proline fermentation broth with a content of 6% is passed through microfiltration filtration. The membrane material used for microfiltration filtration is a ceramic membrane with a pore size of 0.05 μm. The operating temperature is 55° C., and the inlet pressure is 3.0bar, the output pressure is 1.0bar, wash water with 600Kg protein, get L-proline microfiltration dialysate 1900Kg and 200Kg bacterial protein, the light transmittance of dialysate is 80%, the protein is used as feed after drying ;
[0019] 2) ultrafiltration filtration: the microfiltration dialysate obtained in step 1) is filtered by ultrafiltration. The membrane material used for ultrafiltration is an ultrafiltration membrane of PVDF with a molecular weight cut-off of 30,000. The operating temperature is 40° C., and the inlet pressure is 7 bar. The outlet pressure is 2 bar, and 600Kg of protein is used to wash water to obtain 2300Kg of ultrafiltration dialyzate a...
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