Health-care food having functions of assisting antidiabetics and assisting antiatheroscloresis preparation method thereof

A technology for assisting blood lipid lowering and health care food, applied in food preparation, medical preparations containing active ingredients, food science, etc. the effect of promoting blood circulation

Active Publication Date: 2010-02-03
北京一品堂医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Along with the demand of the market, health food with the function of auxiliary hypoglycemic and hypolipidemia is gradually increasing, but most of them work in the form of a single component, the synergistic effect is poor, and the efficacy is not obvious, which still cannot meet the needs of the market

Method used

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  • Health-care food having functions of assisting antidiabetics and assisting antiatheroscloresis preparation method thereof
  • Health-care food having functions of assisting antidiabetics and assisting antiatheroscloresis preparation method thereof
  • Health-care food having functions of assisting antidiabetics and assisting antiatheroscloresis preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation method of the health food soft capsule of the present invention is further set forth below by the examples:

[0032] a) Weigh each raw material propolis propolis, balsam pear extract, ginkgo biloba extract, chromium picolinate, olive oil, and set aside;

[0033] b) Grinding bitter gourd extract and chromium picolinate through a 120-mesh sieve, and mixing evenly by the doubling dilution method to obtain mixture A;

[0034] c) Ginkgo biloba extract and propolis in the weight ratio are crushed through a 120-mesh sieve, mixed evenly, and mixture B is obtained;

[0035] d) combining mixture A and mixture B to obtain mixture C;

[0036] e) Heat the olive oil with the weight ratio in a stainless steel batching pot to 50°C-70°C, add mixture C and mix evenly, pass through the colloid mill for 2-3 times, remove air bubbles, and prepare the present invention after cooling Healthy food.

[0037] f) According to the weight ratio required for production, take 750 p...

Embodiment 2

[0041] Experimental report on blood lipid regulation effect of the health food soft capsule of the present invention

[0042] 1. Materials and methods

[0043] 1.1 Sample: Provided by Beijing Yipintang Pharmaceutical Technology Co., Ltd., it is a tan capsule. During the test, the tan content in the capsule is directly used to prepare a suspension with the concentration required for the test with corn oil. The recommended dose for the human body is 2.0g / day.

[0044] 1.2 Enzymatic determination of TC, TG, HDL-C kits: produced by German Himile Company and Baoding Great Wall Clinical Reagent Company.

[0045] 1.3 Experimental animals: 48 clean-grade male SD rats (license number SCXK (Ji) 2003-1-003) bred by the Experimental Animal Center of Hebei Province were selected, weighing 180-220 g.

[0046] 1.4 High-fat feed: 79% of basic feed, 1% of cholesterol, 10% of lard, and 10% of fresh egg yolk liquid (diluted with normal saline 1:1).

[0047] 1.5 Dosage selection: the recommende...

Embodiment 3

[0065] Test report on auxiliary hypoglycemic effect of the health food soft capsule of the present invention

[0066] 1. Materials and methods

[0067] 1.1 Sample: Beijing Yipintang Pharmaceutical Technology Co., Ltd. provides the soft capsule made of health food of the present invention. The appearance is a tan capsule. During the test, the tan content in the capsule is directly used to make the suspension required for the test with corn oil. The recommended amount for the human body is 2.0g / day / 60kg body weight.

[0068] 1.2 Experimental animals: The clean-grade Kunming mice provided by the Hebei Provincial Experimental Animal Center were selected with the certificate number SCXK (Ji) 2003-1-003. Male, weighing 24-26g.

[0069] 1.3 Dosage selection: the recommended dose for the human body of soft capsules made of health food of the present invention is 2.0g / day / 60kg.bw, and the equivalent dose for mice is equivalent to 10 times the recommended dose for the human body, i.e....

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Abstract

The invention discloses a health-care food having functions of assisting antidiabetics and assisting antiatheroscloresis, mainly made of propolis, balsam pear extract, ginkgo biloba leaf extract, chromium picolinate and olive oil according to a certain weight proportion. The health-care food can be prepared into as any one of the following forms for taking easily: hard capsule, tablet, oral liquidand particularly soft capsule. The health-care food can adjust internal secretion, promote the circulation of blood, reduce the viscosity of blood and has functions of assisting antidiabetics and assisting antiatheroscloresis.

Description

[technical field] [0001] The invention relates to a health food with the functions of assisting in lowering blood sugar and blood fat, in particular to a health care soft capsule with the functions of assisting in lowering blood sugar and blood fat. It belongs to the field of health food. [Background technique] [0002] With the improvement of people's life, the population with high blood sugar and high blood fat is expanding day by day, as well as diabetes caused by high blood sugar and high blood fat, and blood circulation system diseases are also more and more harmful to human health. Along with the demand of the market, health food with the functions of auxiliary hypoglycemic and hypolipidemia is gradually increasing, but most of them work in the form of a single component, the synergy is poor, and the efficacy is not obvious, which still cannot meet the needs of the market. [Content of the invention] [0003] The market has proved that people have a great demand for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/42A61K47/44A61P3/06A61P3/10A23L1/29A61K31/455A61K35/64A23L33/00A61K35/644
Inventor 贾银良
Owner 北京一品堂医药科技有限公司
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