Ferment of agricultural products, preparation method and application thereof

Abstract

The invention discloses a ferment of agricultural products, a preparation method and an application thereof. The ferment is prepared from the following components in percentage by weight: 15 percent of compound amino acid, 5.7 percent of diammonium phosphate, 25 percent of potassium nitrate, 10 percent of monopotassium phosphate, 12.3 percent of magnesium sulfate monohydrate, 0.028 percent of monohydrate zinc sulphate, 0.072 percent of monohydrous manganese sulphate, 2.9 percent of anhydrous ferrous sulphate, 15 percent of anhydrous calcium chloride, 2 percent of phenol compound, 2 percent ofglutaminase and 10 percent of chitin. The ferment can effectively prompt crops to absorb fertilizers, reduce the use of chemical fertilizers without causing any environmental pollution, activate cellsof the crops, help the crops carry out metabolism and effectively improve the quality of the agricultural products. The ferment can also prompt the growth of the crops, improve the antibacterial effect of the crops and ensure that diseases and pests are difficult to damage parts of stems, leaves, and the like of the crops. The ferment can effectively increase the harvest of the crops and improvethe color and the refreshing time of the crops.

Description

technical field [0001] The invention relates to an enzyme, in particular to a high-performance enzyme for agricultural products that can increase the yield and quality of crops and conforms to the concept of environmental protection. The invention also relates to a preparation method and application of the enzyme, belonging to the field of agricultural biotechnology. Background technique [0002] In the past, toxic insecticides and disinfectants were often used on crops to kill diseases and insect pests and quickly cultivate crops. However, due to long-term use, pathogenic bacteria and pests will develop resistance to pesticides, which will further lead to the use of more and more pesticides. This will become a vicious circle, causing serious environmental pollution and soil acidification. Contaminated soil The crops grown are bound to threaten the health of humans who eat the crops. And repeated vicious circles, and finally human beings will eat their own bad results. It c...

AI Technical Summary

Problems solved by technology

However, due to long-term use, pathogenic bacteria and pests will develop resistance to pesticides, which will further lead to the use of more and more pesticides. This will become a vicious circle, causing serious environmental pollution and soil acidification. Contaminated soil The crops grown are bound to threaten the health of humans who eat the crops