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Liquid seaweed bio-fungus and preparation process thereof

A bio-bacteria and seaweed technology, applied in biochemical equipment and methods, chemicals for biological control, microorganisms, etc., can solve the problems of complex production process, low survival rate, low bacterial activity, etc., and reduce environmental pollution. , the effect of improving crop yield and activating soil activity

Active Publication Date: 2010-04-07
山东巴斯德生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some of the current products added with microorganisms, on the one hand, contain a relatively single strain of bacteria, which can only solve a very single problem, and its production process is complicated; on the other hand, the products are mostly dry powder, with low bacterial activity and low survival rate

Method used

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  • Liquid seaweed bio-fungus and preparation process thereof
  • Liquid seaweed bio-fungus and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Kelp is sterilized and sterilized at high temperature (above 100°C), soaked for 48 hours, crushed to 80 mesh, ground to 120 mesh, extracted from mannitol and sodium alginate, and put into a beater for pulping; take out Lactobacillus casei from the refrigerator , Saccharomyces cerevisiae, Pichia membranosa and actinomycetes, cultivated in a culture tank with a temperature not exceeding 35°C for 3-5 days; Additives and water are mixed and stirred according to the ratio of 2:25:3:10:60, and then sent to the fermenter after stirring evenly; , stop aeration and stirring, control the fermentation time within one week, and enter the filling machine for finished product packaging after complete fermentation.

Embodiment 2

[0037] Repeat the same steps as described in Example 1, but the following mass percentages are changed: bacteria liquid, seaweed pulp, molasses, various auxiliary agents and water in the ratio of 3:22:5:10:60.

Embodiment 3

[0039] Repeat the same steps as described in Example 1, but the mass percentages of the following substances are changed: bacterial liquid, seaweed slurry, molasses, various auxiliary agents and water in a ratio of 2:25:3:10:60.

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PUM

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Abstract

The invention discloses a liquid seaweed bio-fungus and a preparation process thereof. The liquid seaweed bio-fungus is compounded by the marine bio-fungus and three microbial floras including actinomycetes, lactobacillus and saccharomycetes. The process comprises the following steps: sterilizing the seaweeds at high temperature (over 100 DEG C), soaking, grinding and rubbing the seaweeds to prepare seaweed starch; proportionally mixing the seaweed starch with molasses, various auxiliaries, water and cultured fungus solution, stirring and then fermenting; and finally packaging. The preparation process of the invention is simple and is characterized by low production cost, high concentration and high survival rate. The liquid seaweed bio-fungus prepared by the process has the characteristics of high activity, quick absorption, high economic benefits and good social and environmental benefits.

Description

technical field [0001] The invention relates to the technology of plant growth regulator and biological feed additive, especially a kind of liquid seaweed biological bacteria and its preparation process. The preparation process of the invention is simple, the production cost is low, the concentration is high, and the survival rate is high. The liquid seaweed biological bacteria prepared by the process has the characteristics of high activity, fast absorption, high economic benefit and good social and environmental benefit. Background technique [0002] In recent decades, feed drug additives based on antibiotics, hormones, and preservatives have brought great benefits to the production of livestock, poultry, and aquatic products, and inorganic fertilizers have brought great benefits to agricultural production. , also brought some disadvantages, such as the production of drug-resistant strains, antibiotic residues in livestock and poultry, fish products and double infection, p...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12N1/18C12N1/16A01N63/04A01N63/02A01P21/00A23K1/16C12R1/04C12R1/245C12R1/865C12R1/84A23K10/12A23K10/30A23K10/33
CPCY02P60/87
Inventor 战培林李辉王彦玲
Owner 山东巴斯德生物科技有限公司
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