Method for preparing instant seasoning jelly fungus
A technology of seasoning fungus and production method, which is applied in the directions of food preparation, food science, application, etc., can solve the problems of poor ready-to-eat and low utilization rate of fungus, and achieve the effects of slow absorption, rich taste and good health care effect.
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Embodiment 1
[0014] Select standard black fungus and white fungus for impurity removal, mix them in a ratio of 5:1, add water, soften and soak them in wet method, wherein the added amount of dry fungus is 4% w / v of the water volume; then use Pulverize with a tissue masher, add chitosan and sodium alginate to the pulverized fungus slurry, wherein the addition of chitosan is 0.1% w / w of the dry fungus mass, and the addition of sodium alginate is 0.1% w / w of the dry fungus 3% w / w of the mass, after mixing evenly, add tomato-flavored seasoning and heat in a water bath at 80°C for 20 minutes; then wet the fungus mixture through a colloid mill for 3-5 minutes to improve the taste, and degas it in a vacuum dryer for 5 minutes; Finally, the fungus mixture is coated and dried according to the casting method to form flake-like instant seasoning fungus.
Embodiment 2
[0016] Select standard black fungus and white fungus for impurity removal, mix them in a ratio of 5:1, add water, soften and soak them in wet method, wherein the added amount of dry fungus is 10% w / v of the water volume; then use Tissue masher is pulverized, and chitosan and sodium alginate are added to the pulverized fungus slurry, wherein the addition of chitosan is 0.5% w / w of the dry fungus mass, and the addition of sodium alginate is 0.5% w / w of the dry fungus. 5% w / w of the mass, after mixing evenly, add tomato-flavored seasoning and heat in a water bath at 80°C for 30 minutes; then wet the fungus mixture through a colloid mill for 3-5 minutes to improve the taste, and degas it in a vacuum dryer for 3 minutes; Finally, the fungus mixture is coated and dried according to the casting method to form flake-like instant seasoning fungus.
Embodiment 3
[0018] Select standard black fungus and white fungus for impurity removal, mix them in a ratio of 5:1, add water, soften and soak them in wet method, wherein the added amount of dry fungus is 4% w / v of the water volume; then use Pulverize with a tissue masher, add chitosan and sodium alginate to the pulverized fungus slurry, wherein the addition of chitosan is 0.1% w / w of the dry fungus mass, and the addition of sodium alginate is 0.1% w / w of the dry fungus 3% w / w of the mass, after mixing evenly, add spicy seasoning and heat in a water bath at 80°C for 30 minutes; then wet the fungus mixture through a colloid mill for 3 to 5 minutes to improve the taste, and degas it in a vacuum dryer for 8 minutes; Finally, the fungus mixture is coated and dried according to the casting method to form flake-like instant seasoning fungus.
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