Multi-phase suspension system, preparation method and application thereof

A mixing and mixing technology, applied in the direction of mixing methods, applications, food preparation, etc., can solve the problems of rubber hardening, soft capsule oil leakage, uneven content, etc., to achieve dry and beautiful surface, less greasy feeling, good taste effect
CN101721931AActive Publication Date: 2010-06-09GUANGZHOU PROCEPT BIOTECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
GUANGZHOU PROCEPT BIOTECH
Publication Date
2010-06-09

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Abstract

The invention discloses a multi-phase suspension system which is used in the field of foods and is formed by water, oil and solid powder, and a preparation method and application thereof. The multi-phase suspension system of the invention comprises the following components: 45 to 70 percent of edible oil, 1 to 10 percent of water, 10 to 40 percent of edible solid powder, 1 to 5 percent of surface active agent, 2 to 10 percent of stabilizer, 1 to 5 percent of suspending agent, 0.02 to 0.5 percent of antioxidant and 0 to 2 percent of acidity agent. The suspension system has uniformly distributed water, oil and solid powder, stable formed system, and difficultly separated water phase, oil phase and solid phase, thereby effectively preventing the hardening of a rubber sheet and avoiding the appearance of the phenomena of oil leakage and adhesion of soft capsules. Simultaneously, the suspension system has reduced greasy feel, and good taste, and is particularly suitable for the content of a chewable capsule. The multi-phase suspension system of the invention also can be added with flavor substances such as a sweetening agent, an essence and the like to adjust taste and flavor, and to satisfy market demand.
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Description

technical field

[0001] The invention relates to a suspension system, in particular to a multiphase suspension system and its preparation method and application, belonging to the field of food. Background technique

[0002] Due to the good isolation function, the content of the soft capsule is stable, the efficacy is long-lasting, and its attractive appearance, smooth surface, good taste, easy to swallow, safe to carry, and convenient to eat, etc., more and more health Solid powder substances such as food, Chinese medicine powder, and Chinese medicine extract are made into soft capsules. Since the main component of the shell of the soft capsule is gelatin, the common content of the soft capsule is a water-insoluble liquid or suspension, such as pure oil or a two-phase suspension of oil and solid powder. The main deficiency of existing soft capsule content is: 1. the content (suspension) prepared by oil and solid powder is not uniform, and oil and solid powder are easy to sep...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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