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Multi-phase suspension system, preparation method and application thereof

A mixing and mixing technology, applied in the direction of mixing methods, applications, food preparation, etc., can solve the problems of rubber hardening, soft capsule oil leakage, uneven content, etc., to achieve dry and beautiful surface, less greasy feeling, good taste effect

Active Publication Date: 2010-06-09
GUANGZHOU PROCEPT BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main deficiency of existing soft capsule content is: 1. the content (suspension) prepared by oil and solid powder is not uniform, and oil and solid powder are easy to separate, forming stratification; 2. solid in suspension Powder (especially powdery substances such as polysaccharides and proteins that are easy to absorb water) is easily adsorbed on the rubber, causing the rubber to harden, causing oil leakage and adhesion of the soft capsule; Can only be swallowed, not chewed
For the disadvantage ①, the common solution is to add pigments and opacifiers to the soft capsule rubber (shell) to cover up the layering of the contents, but it still cannot solve the problem of uneven contents
Disadvantages ② and ③ are persistent problems in the development of soft capsule formulations

Method used

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  • Multi-phase suspension system, preparation method and application thereof
  • Multi-phase suspension system, preparation method and application thereof
  • Multi-phase suspension system, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Preparation of multiphase suspension system with dietary fiber as solid phase, such as figure 1 Shown:

[0050] The raw materials of the content include (all calculated by mass percentage):

[0051] Water-soluble dietary fiber 10%, water-insoluble dietary fiber 30%, beeswax: 1%, soybean oil 54.7%, fructooligosaccharide syrup 2% (dry weight conversion: 1.4%), lecithin 1%, vitamin E 0.2%, Citric acid 0.1%, and water 1%.

[0052] (1) The water-soluble dietary fiber and the water-insoluble dietary fiber are ultrafinely pulverized and sieved to obtain a solid powder with a particle size of 100-160 mesh.

[0053] (2) First mix 1 / 2 of soybean oil and beeswax, then stir and mix at 80°C at 60r / min to dissolve completely, then cool to 50°C, add lecithin, stir and mix at 60r / min to obtain mixture A.

[0054](3) Dissolving citric acid in water, then stirring and mixing with the remaining soybean oil, vitamin E and the solid powder obtained in step (1) at a speed of 800 r / min to ...

Embodiment 2

[0071] The preparation of the multiphase suspension system with royal jelly freeze-dried powder as the solid phase is shown in Figure 2:

[0072] The raw materials of the content are as follows (all calculated by mass percentage):

[0073] Royal jelly freeze-dried powder 30%, olive oil 45.98%, sucrose stearate 2%, fructose syrup 10% (6% in dry weight conversion), beeswax 5%, ascorbyl palmitate 0.02%, sodium citrate 1% and water 6%.

[0074] (1) Sieve the freeze-dried royal jelly powder to obtain a solid powder with a particle size of 100-160 mesh.

[0075] (2) First mix 1 / 2 of the olive oil, beeswax and sucrose stearate and stir at 80°C at a speed of 60r / min until completely dissolved to obtain mixture A.

[0076] (3) Sodium citrate was dissolved in water, and then mixed with royal jelly freeze-dried powder, remaining olive oil and ascorbyl palmitate at 40 MPa to obtain mixture B.

[0077] (4) Mix mixture A and mixture B, stir and mix at 120r / min, then add fructooligosaccha...

Embodiment 3

[0080] Preparation of multiphase suspension system with hawthorn powder as solid phase:

[0081] The raw materials of the contents are as follows:

[0082] Hawthorn dry powder 10%, soybean oil 71.4%, sucrose stearate 2.5%, sucrose palmitate 2.5%, beeswax 2.5%, fructooligosaccharide syrup 8% (dry weight conversion: 5.6%), vitamin E 0.1% .

[0083] (1) The dried hawthorn is ultrafinely pulverized and sieved to obtain a solid powder with a particle size of 120-160 mesh.

[0084] (2) Stir soybean oil, sucrose stearate, sucrose palmitate and beeswax at 80° C. at a speed of 60 r / min until completely dissolved to obtain mixture A.

[0085] (3) The hawthorn powder was mixed with the remaining 50% soybean oil and vitamin E by ultrasonic wave, the temperature of the ultrasonic wave was 40° C., and the time was 60 min to obtain the mixture B.

[0086] (4) Mix mixture A and mixture B, stir and mix at 120r / min, then add fructooligosaccharide syrup, stir and mix evenly at a speed of 60r / ...

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Abstract

The invention discloses a multi-phase suspension system which is used in the field of foods and is formed by water, oil and solid powder, and a preparation method and application thereof. The multi-phase suspension system of the invention comprises the following components: 45 to 70 percent of edible oil, 1 to 10 percent of water, 10 to 40 percent of edible solid powder, 1 to 5 percent of surface active agent, 2 to 10 percent of stabilizer, 1 to 5 percent of suspending agent, 0.02 to 0.5 percent of antioxidant and 0 to 2 percent of acidity agent. The suspension system has uniformly distributed water, oil and solid powder, stable formed system, and difficultly separated water phase, oil phase and solid phase, thereby effectively preventing the hardening of a rubber sheet and avoiding the appearance of the phenomena of oil leakage and adhesion of soft capsules. Simultaneously, the suspension system has reduced greasy feel, and good taste, and is particularly suitable for the content of a chewable capsule. The multi-phase suspension system of the invention also can be added with flavor substances such as a sweetening agent, an essence and the like to adjust taste and flavor, and to satisfy market demand.

Description

technical field [0001] The invention relates to a suspension system, in particular to a multiphase suspension system and its preparation method and application, belonging to the field of food. Background technique [0002] Due to the good isolation function, the content of the soft capsule is stable, the efficacy is long-lasting, and its attractive appearance, smooth surface, good taste, easy to swallow, safe to carry, and convenient to eat, etc., more and more health Solid powder substances such as food, Chinese medicine powder, and Chinese medicine extract are made into soft capsules. Since the main component of the shell of the soft capsule is gelatin, the common content of the soft capsule is a water-insoluble liquid or suspension, such as pure oil or a two-phase suspension of oil and solid powder. The main deficiency of existing soft capsule content is: 1. the content (suspension) prepared by oil and solid powder is not uniform, and oil and solid powder are easy to sep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F3/12B01F3/08A23L1/00A23L33/105A23L33/125A23L33/135A23L33/17
Inventor 陈金显彭璐周美红张影霞
Owner GUANGZHOU PROCEPT BIOTECH
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