Production method of low-protein nutritional noodles

Abstract

The invention relates to a production method of special low-protein noodles for a patient with kidney failure or uremia, which belongs to the technical field of food processing. The production method comprises the following steps of: mixing low-protein corn flour and fruit and vegetable powder fully, adding purified water and controlling the water content of raw materials to be 10-80%; and adding the mixed materials into a secondary extrusion forming machine for curing and forming, cutting after drying the water content of a product to be 5-20%, packaging and sterilizing so as to obtain the product of the low-protein noodles finally. According to the special requirement of the patient with the kidney failure or the uremia, the invention adopts the low-protein corn flour as the main raw material, produces the low-protein nutritional noodles with favorable taste by powder blending, water content regulation, pre-curing and extrusion forming, is suitable for the special people of the patient with the kidney failure or the uremia and the like to eat and has a certain market development prospect, and the elements of the mineral substances of sodium, potassium, calcium, magnesium and the like of the low-protein nutritional noodles are also far lower than that of the foods of common noodles and the like.

Description

1. Technical field [0001] The invention relates to a production method of low-protein nutritional noodles, belonging to the technical field of food processing. 2. Background technology [0002] In recent years, animal and clinical experiments have proved that a low-protein diet is a feasible way to slow down the deterioration of renal function in patients with chronic renal failure. Chronic renal failure is a clinical syndrome of severe damage to nephrons, decreased renal function, retention of metabolites in the body, imbalance of water, electrolytes, and acid-base balance caused by various etiologies. It is one of the serious diseases that endanger human health at present. When the disease progresses to the end stage, dialysis or kidney transplantation becomes the only way to maintain the patient's life, but the cost is expensive and may cause complications such as infection, bleeding, and transplant rejection. Noodles are a traditional local food in our country and one o...

AI Technical Summary

Problems solved by technology

When the disease progresses to the end stage, dialysis or kidney transplantation becomes the only way to maintain the patient's life, but the cost is expensive and may bring complications such as infection, bleeding, transplant rejection, etc.

Noodles are a local traditional food in our country and one of the favorite staple foods of people everywhere. Ordinary noodles contain a lot of vegetable protein and excessive inorganic salts, which can increase the burden on the kidneys of patients and are not suitable for patients with chronic renal failure.