Perilla vinegar beverage and preparation method thereof

Abstract

The invention discloses a perilla vinegar beverage and a preparation method thereof, which comprises the following components in percentage by weight: 10 to 15 percent of perilla juice, 1 to 2 percent of table vinegar, 2 to 8 percent of honey, 0.06 to 0.1 percent of citric acid, 0.01 to 0.02 percent of essence, 0.01 to 0.04 percent of potassium sorbate, 0.1 to 0.8 percent of common salt, 0.001 to 0.002 percent of ethyl maltol, and the balance of water. The preparation method thereof comprises the following steps of: mixing perilla leaves and the water for pulping to obtain rude juice, adding pectase into the rude juice to perform reaction for 2 to 3 hours by preserving heat, then adding vitamin C and chitin into the rude juice, and cutting the rude juice at a high speed to obtain the perilla juice; and adding the table vinegar, the honey, the citric acid, the essence, the potassium sorbate, the common salt and the ethyl maltol into the water to obtain a mixture, heating to dissolve the mixture, adding the perilla juice into the mixture when the temperature is raised to 70 to 75 DEG C, heating to 90 to 95 DEG C after complementing enough water, filtering by using diatomaceous earth, and finally performing homogenization, degasification, sterilization and cooling on the mixture to obtain the perilla vinegar beverage. The perilla vinegar beverage has the advantages of low sugar, low acid and rich fragrance, excellent flavor, rich nutrients, and health-care function, and wide market development prospect.

Description

technical field [0001] The invention belongs to the technical field of beverage production, and in particular relates to a perilla vinegar beverage prepared from natural nutrients such as perilla juice, aged vinegar and honey. The invention also relates to a method for the preparation of the beverage. Background technique [0002] Perilla [Perilla frutescens (L.) Britt], also known as Chisu, Red Su, Xiangsu, Baisu, etc., is an annual herbaceous plant of the genus Perilla in the dicotyledonous family Lamiaceae. It has a specific aroma and is native to China. Now it is mainly Distributed in countries such as India, Myanmar, China, Japan, North Korea, South Korea, Indonesia and Russia, there are wild species and cultivated species in North China, Central China, South China, Southwest China and Taiwan Province. Perilla has been cultivated in my country for more than 2,000 years. It is a traditional medicinal and edible plant in my country. It is also one of the first 60 kinds o...

AI Technical Summary

Problems solved by technology

Fruit vinegar or other vinegar drinks on the market are often added with a lot of sugar, and frequent drinking will increase calories and gradually become obese; some vinegar drinks contain too much acetic acid, and the taste is a bit sour. For those who have thin stomach walls and excessive gastric acid secretion For people with gastric ulcer and duodenal ulcer, not only has no health care effect, but it will lead to aggravation of the disease