Chinese medicine composite for treating gastrointestinal diseases and preparation method thereof
A technology of gastrointestinal diseases and compositions, which is applied in the field of traditional Chinese medicine composition tablets for the treatment of gastrointestinal diseases and its preparation, and can solve problems such as endocrine system harm, harm to fetal and infant health, mercury harm, etc.
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Embodiment 1
[0144] a. Take the following weight ratio raw materials: Muxiang 150g, Agarwood 150g, Citrus aurantium 150g, Sandalwood 90g, Rhubarb 90g, Magnolia officinalis 150g, Artificial musk 4.5g, Croton cream 60g, Jujube 500g, Chuanxiong 90g for use;
[0145] b. Above ten flavors, croton cream and musk were crushed into fine powder; rhubarb was crushed into fine powder; volatile oil was extracted from woody, agarwood, and sandalwood for later use, the extract was filtered, and the rest of chuanxiong, citrus aurantium, magnolia, jujube Wait for the four herbs to add water to decoc 2 times, 1 hour each time, combine the decoction, filter, concentrate, dry, pulverize into fine powder, mix with croton cream and musk powder, mix well, add rhubarb powder, starch, Microcrystalline cellulose, etc. are mixed and sieved to form granules, then volatile oils such as wood incense are added, mixed, and dried, an appropriate amount of magnesium stearate is added, mixed, and compressed, and it is ready.
Embodiment 2
[0147] a. Take the following weight ratio APIs: Woody 600g, Agarwood 600g, Fructus Aurantii 600g, Sandalwood 360g, Rhubarb 360g, Magnolia officinalis 600g, Artificial Musk 18g, Croton Cream 240g, Jujube 2000g, Chuanxiong 360g for spare;
[0148] b. Above ten flavors, croton cream and musk were crushed into fine powder; rhubarb was crushed into fine powder; volatile oil was extracted from woody, agarwood, and sandalwood for later use, the extract was filtered, and the rest of chuanxiong, citrus aurantium, magnolia, jujube Wait for the four herbs to add water and decoct 4 times, 4 hours each time, combine the decoction, filter, concentrate, dry, pulverize into fine powder, mix with croton cream and musk powder, mix well, add rhubarb powder, starch, Microcrystalline cellulose, etc. are mixed and sieved to form granules, then volatile oils such as wood incense are added, mixed, and dried, an appropriate amount of magnesium stearate is added, mixed, and compressed, and it is ready.
Embodiment 3
[0150] a. Take the following weight ratio APIs: Woody 200g, Agarwood 150g, Fructus aurantii 600g, Sandalwood 360g, Rhubarb 90g, Magnolia officinalis 200g, Musk 10g, Croton Cream 80g, Jujube 1500g, Chuanxiong 300g for use;
[0151] b. Above ten flavors, croton cream and musk were crushed into fine powder; rhubarb was crushed into fine powder; volatile oil was extracted from woody, agarwood, and sandalwood for later use, the extract was filtered, and the rest of chuanxiong, citrus aurantium, magnolia, jujube Wait for the four herbs to be decocted 3 times with water for 2 hours each time. Combine the decoction, filter, concentrate, dry, pulverize into fine powder, mix with croton cream and musk powder, mix well, add rhubarb powder, starch, Microcrystalline cellulose, etc. are mixed and sieved to form granules, then volatile oils such as wood incense are added, mixed, and dried, an appropriate amount of magnesium stearate is added, mixed, and compressed, and it is ready.
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