Method for processing and utilizing water hyacinth silage
The technology of silage and water hyacinth, which is applied in the field of animal husbandry, can solve the problems of high water content, difficulty in successful silage fermentation, poor palatability, etc., and achieve the effects of high biomass, good palatability and strong absorption capacity.
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[0028] (1), bagged water hyacinth silage processing
[0029] Fermentation bag design:
[0030] Raw material preparation: water hyacinth in seine net in Taihu Lake, salvaged, freshly crushed to 2-3cm, extruded and dehydrated into the form of water hyacinth slag.
[0031] Production steps: 77% of water hyacinth dregs, 15.2% of corn flour, and 7.8% of vinegar dregs are uniformly mixed in a proportion, put into polyethylene plastic bags, sealed and naturally fermented for 30 days after being pressed repeatedly.
[0032] (2) Analytical method for routine nutritional components of bagged water hyacinth silage
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