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Heat-resistant bacillus and application thereof in preparing phenyl lactic acid

A technology of bacillus and phenyllactic acid, which is applied in the application field of biotransformation of phenylpyruvate to prepare phenyllactic acid, and achieves the effects of low production cost, shortened production cycle, and improved reaction process rate

Active Publication Date: 2010-09-15
上海肆芃科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The optimal growth temperature of heat-resistant Bacillus is higher than that of Lactobacillus. At the same time, the medium is simple and the growth rate is fast, so it is more suitable for the production of phenyllactic acid. However, the use of heat-resistant Bacillus to biotransform phenylpyruvate to produce phenyllactic acid has not been reported

Method used

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  • Heat-resistant bacillus and application thereof in preparing phenyl lactic acid
  • Heat-resistant bacillus and application thereof in preparing phenyl lactic acid

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Experimental program
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Effect test

Embodiment 1

[0036] Screening and identification of Bacillus sp. SDM:

[0037]Obtain soil samples from around the garbage heap where rotten fruits have been stacked for a long time in an orchard, weigh 2 grams of soil samples and put them into 50 ml of liquid medium, 100 rpm, 55 ° C for 8 to 10 hours of enrichment culture, and then add a mass-volume ratio of 1% phenylpyruvate, shake culture at 100 rpm for 10 hours, repeat this process 3-5 times. The cultured bacterial solution was diluted 10,000,000 times, spread on the solid medium, and cultured statically at 55°C for 12 hours. Select the grown single colony and inoculate it into 50 ml of fermentation medium, add 1% phenylpyruvate in a mass-volume ratio after shaking for 10 hours, and detect the content of phenyllactic acid generated after shaking at 100 rpm for 15 hours to screen for transformation Phenylpyruvate A strain that produces phenyllactic acid. Finally, a strain with better transformation ability and a large amount of accumul...

Embodiment 2

[0042] Utilize heat-resistant bacillus (Bacillus sp.) SDM CCTCC No.M 2010012 whole cell catalytic system to convert phenylpyruvate to prepare phenyllactic acid, the method steps are as follows:

[0043] (1) Slant culture: inoculate the heat-resistant Bacillus sp. SDM CCTCC No.M 2010012 on the solid slant medium, and culture it statically for 10 hours at 55°C;

[0044] (2) Seed culture: Scrape the slant culture obtained in step (1) of 2 rings and inoculate it into 300 milliliters of liquid seed culture medium. Under the conditions of 55°C and pH value 7.0, vibrate at 100 rpm for 11 hours to prepare Obtain seed culture fluid;

[0045] (3) Preparation of cell suspension: get the seed culture solution of step (2) gained, insert in 8 liters of fermentation medium by the inoculum size of 4% volume ratio; Under the condition of 55 ℃, pH value 7.0, 100 Shake culture for 11 hours at rpm; then centrifuge at 4,500 rpm for 15 minutes to collect the bacterial pellet, and resuspend with 50...

Embodiment 3

[0053] Utilize heat-resistant bacillus (Bacillus sp.) SDM CCTCC No.M 2010012 whole cell catalytic system to convert phenylpyruvate to prepare phenyllactic acid, the method steps are as follows:

[0054] (1) Slant culture: Bacillus sp.SDM CCTCC No.M 2010012 was inoculated onto a solid slant medium, and cultured statically for 12 hours at 50°C;

[0055] (2) Seed culture: Scrape the slant culture obtained in step (1) of 1 ring, inoculate it into 200 milliliters of liquid seed culture medium, and culture it with shaking at 100 rpm for 11 hours at 50°C and a pH value of 6.0. Prepare the seed culture solution;

[0056] (3) Preparation of cell suspension: get the seed culture solution of step (2) gained, insert in 7 liters of fermentation medium by the inoculum size of 3.5% volume ratio; Under the condition of 50 ℃, pH value 6.0, 100 Shake culture for 10 hours at rpm; then centrifuge at 4,500 rpm for 15 minutes to collect the bacterial pellet, and resuspend with 50 mM, pH 7.0 phosph...

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Abstract

The invention discloses a heat-resistant bacillus, which has a name of Bacillus sp.SDM, is preserved in the China Center for Type Culture Collection on January 18, 2010, and has a preservation registration number of CCTCC No.M 2010012. The invention simultaneously discloses application of the heat-resistant bacillus in preparing phenyl lactic acid through biological transformation of phenylpyruvic acid, which comprises the steps of (1) slant cultivation, (2) seed culture, (3) preparation of a cell suspension, (4) transformation, (5) sample processing and detection and the like. The method for preparing the phenyl lactic acid by using the heat-resistant bacillus has the characteristics of simple operation, high substrate transformation efficiency, high speed and high yield of the product of the phenyl lactic acid, and has a great application prospect in preparing a biological preservative namely the phenyl lactic acid.

Description

technical field [0001] The invention relates to a heat-resistant bacillus strain and its application, in particular to the application of the heat-resistant bacillus in the biotransformation of phenylpyruvate to prepare phenyllactic acid. Background technique [0002] Phenyllactic acid (PLA), namely 2-hydroxy-3-phenylpropionic acid, also known as 3-phenyllactic acid or β-phenyllactic acid, is a new type of antibacterial substance that has attracted people's attention in recent years. Compared with Nisin and other bacteriocins, it has a broad antibacterial spectrum, and has inhibitory effects on Gram-positive bacteria, Gram-negative bacteria and eukaryotic microorganisms. Phenyllactic acid has good solubility and can diffuse in various food systems; it has high stability, wide pH range and thermal stability. Phenyllactic acid is also an important precursor for chemical synthesis, and has a wide range of applications in the fields of medicine, chemical industry, and biosynthe...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12P7/42C12R1/07
Inventor 马翠卿许平郑兆娟高超李峰嵩
Owner 上海肆芃科技有限公司
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