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Preparation method of superfine bacteria cellulose powder

A technology of bacterial cellulose and powder, which is applied in the field of preparation of ultrafine bacterial cellulose powder, can solve the problems of inconvenient transportation and carrying, limited functions and effects, inconvenient long-term storage, etc., and achieves easy storage and transportation, and simple preparation process Easy to do, low cost effect

Active Publication Date: 2012-05-09
上海馥松食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the commercially available bacterial cellulose products are all in the form of gel, which has limited functions and effects, and is not convenient for long-term storage; at the same time, it is bulky and inconvenient to transport and carry.

Method used

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  • Preparation method of superfine bacteria cellulose powder
  • Preparation method of superfine bacteria cellulose powder
  • Preparation method of superfine bacteria cellulose powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Take 1000 g of bacterial cellulose gel and stir it with a juicer (15000 rpm) to pulverize and homogenate for 10-20 minutes to obtain a coarse homogenate;

[0031] (2) The homogenate is filtered once with a single layer of ordinary gauze (20-30 mesh), and the unfiltered BC is returned to the homogenizer to continue the homogenization, and then filtered, and the operation is repeated until all can be filtered, and the homogenate is collected;

[0032] (3) Dilute the homogenate with deionized water at a volume ratio of 1:2, 1:3, and 1:4, and use a rheometer to measure the viscosity of the original slurry and deionized water, and compare the changes in viscosity after dilution ;

[0033]At room temperature, the viscosity of the bacterial cellulose homogenate after filtration changes greatly from that before filtration. Table 1 shows that the viscosity of the BC homogenate before filtration is 5.47 Pa.S, and that after filtration is 0.0194 Pa.S; the viscosity of bacteria...

Embodiment 2

[0037] (1) Take 1000 g bacterial cellulose gel, press to remove half of the water, stir in a high-speed homogenizer (8000-15000 rpm) and pulverize the homogenate for 30 minutes to obtain a coarse homogenate;

[0038] (2) The homogenate is filtered once with a single layer of ordinary gauze (20-30 mesh), and the unfiltered BC is returned to the homogenizer to continue the homogenization, and then filtered, and the operation is repeated until all can be filtered, and the homogenate is collected;

[0039] (3) Dilute the homogenate with deionized water at a ratio of 1:6, spray dry (inlet temperature 130°C, pump speed 20 r / min, air flow rate 18 L / min), and collect bacterial cellulose powder and glass Bacterial cellulose attached to the wall, photograph showing bacterial cellulose formed into granular powder after spray drying (see Figure 4 ).

Embodiment 3

[0041] (1) Take 1000 g bacterial cellulose gel and stir in a high-speed homogenizer (22000 rpm) for 15-30 min to obtain a coarse homogenate; (2) Filter once on a filter cloth (20 mesh) on a plate-and-frame filter , return the unfiltered BC to the homogenizer to continue homogenization, then filter, repeat the operation until all can be filtered, and collect the homogenate;

[0042] (3) Take 1 mL of homogenate from 5 different positions of the homogenate, 5 mL in total, put it into a weighing bottle, and dry it in a constant temperature blast drying oven at 105 °C to absolute dry weight, denoted as m 0 (g), measure the total volume of the homogenate V 1 (mL);

[0043] (4) Dilute the homogenate with water, spray dry, collect bacterial cellulose powder and bacterial cellulose attached to the glass wall, dry it in a constant temperature blast drying oven at 105°C to absolute dry weight, and weigh it as m 2 , then the calculation of the total dry weight of the homogenate is shown...

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Abstract

The invention relates to a preparation method of superfine bacteria cellulose powder, comprising the following steps of: (1) homogenating the raw material of bacteria cellulose (such as coconut or nata de coco, and the like called in the food industry) in a pulp refiner for 10-30min, or homogenating after subjected to removing part water through pressing to obtain crude slurry; (2) filtering on afilter to obtain homogenate and feeding the cellulose remained on the filter back to the pulp refiner for homogenating again; (3) diluting the homogenate with deionized water based on the volume ratio of 1:2 to 6 to obtain the superfine bacteria cellulose powder through spraying drying. The preparation method has the advantages of wide material source and low cost; the cellulose powder particle is superfine, has large specific surface area and strong adsorption capacity, can be directly taken, or added in food or medicine as an additive and has bright application prospect.

Description

technical field [0001] The invention belongs to the field of preparation of bacterial cellulose powder, in particular to a preparation method of ultrafine bacterial cellulose powder. Background technique [0002] Cellulose is the most abundant natural polymer on earth and is widely found in plant materials such as trees and cotton. Bacterial Cellulose (BC) is a type of cellulose formed by microbial fermentation. Its chemical composition is similar to that of plant cellulose. Because of its excellent performance in water absorption, physical and mechanical properties, it is very It is suitable to be used as a biological material in food, medicine, papermaking, audio and textile industries. [0003] Bacterial cellulose can be used as a thickener and stabilizer in food production. In the Philippines and other Southeast Asian regions and southern China, the bacterial cellulose gel produced by Acetobacter using coconut water as a carbon source, commonly known as nata, coconut f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08L1/02C08J3/12A23L1/308A61K47/38A23L33/24
Inventor 洪枫徐本梅杨光
Owner 上海馥松食品有限公司