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Red date polysaccharide buccal tablet and preparation method thereof

A technology of jujube polysaccharide and buccal tablets, which is applied in the directions of food preparation, application, food science, etc., can solve the problems that have not been reported in the literature, and achieve the effects of improving the immunity of the body, being convenient to carry, and anti-oxidizing the immunity of the body.

Active Publication Date: 2013-04-24
HAOXIANGNI HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many studies on the preparation methods of jujube polysaccharides, but the research on making jujube polysaccharides into buccal tablets has not been reported in the literature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A. Jujube polysaccharide buccal tablets formula:

[0025] In parts by weight, the unit is kilogram, respectively weigh 10 parts of jujube polysaccharide, 30 parts of starch, 25 parts of microcrystalline cellulose powder, 25 parts of lactose, 0.2 part of calcium stearate, 0.3 part of glyceryl monostearate, protein sugar 5 parts, 4 parts of lactic acid, 0.5 part of red date essence.

[0026] B. Preparation method:

[0027] Mix jujube polysaccharide, starch, microcrystalline cellulose and lactose evenly, add 95% ethanol to moisten, and make soft material; put the wet mixture in a granulator to granulate, dry, and granulate; then add stearin Calcium monostearate, glyceryl monostearate, protein sugar, lactic acid, and jujube essence are evenly mixed, and pressed into tablets, each tablet weighs 350 mg, and the content of jujube polysaccharide is 35 mg.

Embodiment 2

[0029] A. Jujube polysaccharide buccal tablets formula:

[0030] In parts by weight, the unit is kilogram, respectively weigh 5 parts of jujube polysaccharide, 35 parts of dextrin, 29 parts of xylitol, 0.5 part of glyceryl monopalmitate and 0.5 part of laurate.

[0031] B. Preparation method:

[0032] Mix jujube polysaccharide, dextrin and xylitol, add 95% ethanol to moisten it, and make it into a soft material; put the wet mixture into a granulator to granulate, dry, granulate, and then add glyceryl monopalmitate , after the lauric acid ester is mixed evenly, it is pressed into tablets and formed, the tablet weight is 250 mg, and the content of jujube polysaccharide is 16 mg.

Embodiment 3

[0034] A. Jujube polysaccharide buccal tablets formula

[0035] In parts by weight, the unit is kilogram, respectively weigh 20 parts of jujube polysaccharide, 40 parts of dextrin, 40 parts of starch, 35 parts of microcrystalline cellulose, 3 parts of xylitol, 1 part of magnesium stearate, and 1 part of hydrogenated vegetable oil , 10 parts of sucrose, 5 parts of protein sugar, 2.5 parts of citric acid, 2 parts of malic acid, 0.5 part of jujube essence.

[0036] B. Preparation method:

[0037] Mix jujube polysaccharide, dextrin, starch, microcrystalline cellulose, and xylitol evenly, add 95% ethanol to moisten it, and make it into a soft material. Put the mixture in a granulator to granulate, dry, granulate, and then add Magnesium stearate, hydrogenated vegetable oil, sucrose, protein sugar, citric acid, malic acid and jujube essence are evenly mixed, pressed into tablets, shaped into pieces, the weight of the tablet is 400mg, and the content of jujube polysaccharide is 50mg....

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PUM

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Abstract

The invention relates to a red date polysaccharide buccal tablet and a preparation method thereof. The red date polysaccharide buccal tablet is composed of the following components in parts by weight: 5-30 parts of red date polysaccharide, 60-120 parts of diluent, 0.5-2 parts of lubricant and 0-20 parts of flavoring agent. The preparation method of the red date polysaccharide buccal tablet of theinvention comprises the following steps: (1) mixing the red date polysaccharide and the diluent, and adding alcohol for wetness to prepare a soft material; (2) pelleting, drying and tidying particles; and (3) adding the lubricant to mix with the flavoring agent to carry out tabletting and forming to obtain the red date polysaccharide buccal tablet. The red date polysaccharide buccal tablet of theinvention has the actions of resisting aging and oxidation and improving immunocompetence of a body and the like, has good function of health care, is suitable for various kinds of people and is convenient for being carried and taken.

Description

technical field [0001] The invention relates to a jujube polysaccharide buccal tablet and a preparation method thereof, belonging to the field of functional health food. Background technique [0002] Jujube, also known as Chinese jujube, Chinese jujube, and Chinese jujube, is the fruit of the jujube tree of the genus Jujube in the family Rhamnaceae. Traditional Chinese medicine believes that jujube is sweet in taste and warm in nature, and has the functions of nourishing the middle and replenishing qi, nourishing blood and promoting body fluid, calming the nerves, relieving pain, and harmonizing the effects of medicines. Modern scientific research shows that, in addition to rich vitamins and mineral elements such as Ca, P, and Fe, jujube also contains functional ingredients such as jujube polysaccharides, c-AMP (cyclic adenosine monophosphate), saponins, flavonoids, and alkaloids. The ingredients are the material basis for jujube to have multiple health functions. [0003]...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 石聚彬纵伟石聚领石勇赵光远王娜
Owner HAOXIANGNI HEALTH FOOD CO LTD