Acid anti-oxidation liquid dairy product and preparation method thereof

An anti-oxidation, dairy technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of product water separation, difficult milk, difficult to evenly disperse and so on

Active Publication Date: 2011-04-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main reasons why Haematococcus pluvialis powder is difficult to be used in dairy products are: 1) Haematococcus pluvialis belongs to algae, and its powder has a certain algae smell, which is difficult to form a unity with the aroma of milk; 2) Adding Haematococcus pluvialis powder directly into acidic liquid dairy products is difficult to form a uniformly dispersed

Method used

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  • Acid anti-oxidation liquid dairy product and preparation method thereof
  • Acid anti-oxidation liquid dairy product and preparation method thereof
  • Acid anti-oxidation liquid dairy product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1, the sour milk drink with stronger antioxidant function (formula is calculated in 1 ton)

[0046] Milk: 350.0 kg;

[0047] White granulated sugar: 80.0 kg;

[0048] Pine pollen: 2.0 kg;

[0049] Haematococcus pluvialis powder: 1.0 kg;

[0050] Lemon juice: 5.0 kg;

[0051] Monostearate: 2.0 kg;

[0052] Sodium carboxymethyl cellulose: 2.0 kg;

[0053] Pectin: 2.0 kg;

[0054] Gellan gum: 0.6 kg;

[0055] Lactic acid: 0.36 kg;

[0056] Citric acid: 1.44 kg;

[0057] Sodium citrate: 0.1 kg;

[0058] Purified water up to: 1000 kg.

[0059] Raw material standard:

[0060] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5% (this index and standard are the national standards and industry standards for milk well known in the art).

[0061] White granulated sugar: in line with the national first-class standard.

[0062] Pure water meets national standards.

[0063] making process:

[0064] 1. Dissolve the lactic acid and citric acid with a...

Embodiment 2

[0078] Embodiment 2, the sour milk drink with stronger antioxidant function (formula is calculated in 1 ton)

[0079] Milk: 500.0 kg;

[0080] White granulated sugar: 80.0 kg;

[0081] Pine pollen: 2.0 kg;

[0082] Haematococcus pluvialis powder: 1.0 kg;

[0083] Lemon juice: 5.0 kg;

[0084] Monostearate: 2.0 kg;

[0085] Sodium carboxymethyl cellulose: 2.0 kg;

[0086] Pectin: 4.0 kg;

[0087] Gellan gum: 0.6 kg;

[0088] Lactic acid: 0.6 kg;

[0089] Citric acid: 2.4 kg;

[0090] Sodium citrate: 0.5 kg;

[0091] Purified water up to: 1000 kg.

[0092] Raw material standard:

[0093] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5% (this index and standard are the national standards and industry standards for milk well known in the art).

[0094] White granulated sugar: in line with the national first-class standard.

[0095] Pure water meets national standards.

[0096] Preparation process: with embodiment 1

[0097] The protein content of the ac...

Embodiment 3

[0098] Embodiment 3, have the acid seasoning milk (formula is calculated in 1 ton) with strong antioxidant function

[0099] Milk: 800.0 kg;

[0100] White sugar: 30.0 kg;

[0101] Pine pollen: 2.0 kg;

[0102] Haematococcus pluvialis powder: 1.0 kg;

[0103] Lemon juice: 5.0 kg;

[0104] Monostearate: 2.0 kg;

[0105]Sodium carboxymethyl cellulose: 2.0 kg;

[0106] Pectin: 2.0 kg;

[0107] Gellan gum: 1.0 kg;

[0108] Lactic acid: 0.2 kg;

[0109] Citric acid: 0.8 kg;

[0110] Sodium citrate: 0.1 kg;

[0111] Purified water up to: 1000 kg.

[0112] Raw material standard:

[0113] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5% (this index and standard are the national standards and industry standards for milk well known in the art).

[0114] White granulated sugar: in line with the national first-class standard.

[0115] Pure water meets national standards.

[0116] Preparation process: with embodiment 1

[0117] The protein content of the acid fl...

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Abstract

The invention relates to the field of liquid milk processing, in particular to an acid anti-oxidation liquid dairy product and a preparation method thereof. Based on 100 parts of raw materials, the acid anti-oxidation liquid dairy product comprises 30-80 parts of milk, 0.66-1.8 parts of stabilizing agent, 0.1-0.3 part of acidity regulator, 0.5 part of lemon juice, 0.2-0.6 part of pollen pini and 0.1-0.3 part of haematococcus pluvialis powder, wherein the stabilizing agent comprises a thickening agent and an emulsifying agent. When in drinking, the product has smooth mouth feeling, is smooth, fragrant and sweet like the milk and has the unique mouth feeling of the pollen pini and the haematococcus pluvialis powder and has the particular fragrance of the haematococcus pluvialis powder. The product is stored at normal temperature, and the whole system is comparatively stable and even in the shelf life reaching a length of 6 mouths, and the phenomena of severe fat floatation, protein sediment, condensed water coagulum and the like cannot happen. The product has very high stability.

Description

technical field [0001] The invention relates to the field of liquid milk processing, in particular to an acidic anti-oxidation liquid milk product and a preparation method thereof. Background technique [0002] Pine pollen is the male reproductive cell of Pinus massoniana Lamb and Pinus tabulaeformis. It is light in body and has an air sac structure. Mature pine pollen is spread by wind and airflow to complete the pollination and fertilization process, and it belongs to wind-pollinated pollen one type. At present, there are not many pine trees that can be used for pine pollen. Among the hundreds of pine tree pollen in the world, only the pollen of Pinus massoniana and Pinus tabulaeformis in my country can be eaten, and the pollen output of Pinus massoniana accounts for more than 90% of the total pine pollen. . Masson pine is a pollen-producing tree species with abundant quantity and excellent quality, and it is a high-quality raw material for dietotherapy and health care pr...

Claims

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Application Information

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IPC IPC(8): A23C9/154
Inventor 马国文巴根纳赵六永刘华孙远征周名桥
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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