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Nutrient bread prepared from superfine powder of burdock and preparation method of same

A technology of ultra-fine flour and burdock, which is applied in the processing of dough, baking, baked food, etc., can solve the problems of rough food taste, reduce health care function, affect the absorption of functional components of burdock, etc., to enrich varieties and increase absorption rate. , the effect of improving the utilization rate of burdock

Active Publication Date: 2011-07-13
山东省农业管理干部学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the particle size of burdock powder has a great influence on product quality, burdock powder with large particle size not only makes the food taste rough, but also affects the absorption of some functional components in burdock, reducing its health function

Method used

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  • Nutrient bread prepared from superfine powder of burdock and preparation method of same
  • Nutrient bread prepared from superfine powder of burdock and preparation method of same
  • Nutrient bread prepared from superfine powder of burdock and preparation method of same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] 1 Materials and methods

[0047] 1.1 Test material

[0048] Burdock superfine powder: 80 mesh and 300 mesh burdock powder.

[0049] High-gluten flour, bread improver, high-active dry yeast, milk powder, salt, vegetable oil, sugar, water, eggs.

[0050] 1.2 Test equipment

[0051] WJZ-6 Bailey powder machine, ACA bread machine, electronic balance, measuring cylinder, beaker, ruler.

[0052] 1.3 Test method

[0053] 1.3.1 Basic formula of bread

[0054] The selected basic formula is shown in Table 1

[0055] The basic formula of table 1 bread

[0056] Main and auxiliary materials

Dosage (parts by weight)

egg

50 copies

water

160 copies

vegetable oil

12.8 servings

salt

2.7 servings

White sugar

54 copies

milk powder

6.0 copies

High-gluten flour

286 copies

Burdock Superfine Powder

14 copies

bread improver

1.5 servings

High active dry yeast

3.8 servi...

Embodiment 2

[0114] Embodiment 2: a kind of burdock superfine powder nutrition bread, is made up of the following components by weight:

[0115] 275 parts of high-gluten flour;

[0116] 3 parts burdock superfine powder;

[0117] 10 eggs;

[0118] 150 parts of water;

[0119] 10 parts vegetable oil;

[0120] 1 part table salt;

[0121] 45 parts white sugar;

[0122] 1 part milk powder;

[0123] 0.5 parts of bread improver;

[0124] 3 parts of high active dry yeast.

[0125] The burdock superfine powder is 300 mesh burdock superfine powder.

[0126] A method for preparing burdock superfine powder nutritional bread composed of the above ingredients, comprising the following steps:

[0127] 1) Preparation of burdock superfine powder; using WJZ-6 Bailey micronizer to grind burdock to 300 mesh;

[0128] 2) Dough preparation, according to the above weight requirements, first add 130 parts of water into the dough mixer, then add refined salt, white sugar, milk powder and bread improver, ...

Embodiment 3

[0136] A burdock superfine powder nutritional bread, which consists of the following components in parts by weight:

[0137] 297 parts of high-gluten flour;

[0138] 25 parts of burdock superfine powder;

[0139] 50 eggs;

[0140] 180 parts of water;

[0141] 16 parts of vegetable oil;

[0142] 4 parts table salt;

[0143] 65 parts white sugar;

[0144] 6 servings of milk powder;

[0145] 1.5 parts of bread improver;

[0146]4 parts of high active dry yeast.

[0147] The burdock superfine powder is 300 mesh burdock superfine powder.

[0148] A method for preparing burdock superfine powder nutritional bread composed of the above ingredients, comprising the following steps:

[0149] 1) Preparation of burdock superfine powder; using WJZ-6 Bailey micronizer to grind burdock to 300 mesh;

[0150] 2) Dough preparation, according to the above weight requirements, first add 140 parts of water to the dough mixer, then add refined salt, white sugar, milk powder and bread impro...

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Abstract

The invention relates to nutrient bread prepared from superfine powder of burdock, which comprises the following components in parts by weight: 275-297 parts of high-gluten flour, 3-25 parts of the superfine powder of burdock, 50 parts of egg, 160 parts of water, 12.8 parts of vegetable oil, 2.7 parts of table salt, 54 parts of white granulated sugar, 6 parts of milk powder, 1.5 parts of bread improver and 3.8 parts of high-activity dry yeast. The invention also discloses a preparation method of the nutrient bread, which comprises the following steps of: preparing the superfine powder of burdock; making dough; fermenting the dough; standing and fermenting the dough; and baking. In the invention, as the modern superfine powder crushing technology is adopted, the absorption rate of the burdock is greatly increased, bioactive components are retained, and the bioavailability is improved; the nutrient bread prepared from the superfine powder of burdock which has unique taste and a healthcare function is prepared through adding a certain quantity of the superfine powder of burdock into flour which serves as the main raw material; moreover, the utilization rate of the burdock is increased, and the variety of bread is enriched.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a burdock superfine powder nutritional bread and a preparation method thereof. Background technique [0002] Burdock (Arctium lappal) is a kind of rhizome plant, which is a perennial herb of Asteraceae and a dual-purpose vegetable for medicine and food, and has the reputation of "Japanese ginseng". The fleshy root of burdock is rich in nutrition, contains a variety of vitamins and minerals such as calcium, magnesium, copper, manganese, zinc, etc., and also contains arctiin, arctipicrin, arctol and inulin, etc., which has health care functions and medicinal value. Studies have shown that burdock has obvious effects of lowering blood sugar, lowering blood fat, lowering blood pressure, tonifying kidney and strengthening yang, laxative, inhibiting the growth and proliferation of cancer cells and removing heavy metals in water. It is an ideal natural health food. It is espec...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 岳凤丽于克学姜桂传井瑞洁刘学俊王猛
Owner 山东省农业管理干部学院
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