Baking type suckling pig feed before weaning and preparation method thereof

A suckling pig and baking technology, applied in animal feed, animal feed, application, etc., can solve problems such as nutritional imbalance of vitamins and amino acids, difficulty in eating suckling pigs with large particles, and easy nutritional diarrhea of ​​suckling pigs, etc. Increase food intake, reduce the occurrence of nutritional diarrhea and diseases, and increase the effect of attracting food

Inactive Publication Date: 2011-09-14
河南宏翔生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The fundamental purpose of using creep feed is to let suckling pigs gradually adapt to plant-based feed. The use of excellent creep feed can promote the development of gastrointestinal flora and enzyme system, and prepare for the later growth, not just the creep process For high feed intake and maximum daily gain, the suckling pig creep feed is basically pelletized by extrusion pellet machine. This method of pelleting has the following disadvantages: First, the raw material is not mature enough, and the suckling p

Method used

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Examples

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preparation example Construction

[0030] A preparation method of a baking type suckling pig creep feed is:

[0031] Step 1, the preparation of compound strain fermented liquid

[0032] 1) Corynebacterium, Candida utilis, and Bacillus subtilis were cultured by aerobic fermentation, and lactic acid bacteria were cultured by anaerobic fermentation;

[0033] 2) Take the strains cultivated in step 1 and carry out expansion culture respectively, so that the viable count of Candida utilis ≥ 500 million / ml, the viable count of Bacillus subtilis ≥ 3 billion / ml, and the viable count of Corynebacterium The number of bacteria ≥ 5 billion / ml, the number of viable lactic acid bacteria ≥ 3 billion / ml, take 1 part of Candida utilis fermentation broth, 2 parts of Bacillus subtilis fermentation broth, 2 parts of dried bacteria fermentation broth by weight Mix with 1 part of lactic acid bacteria to form a mixed fermentation broth and set aside;

[0034] 3) Add 100L of water into the compound fermentation tank, use water as the...

Embodiment 1

[0050] A preparation method of a baking type suckling pig creep feed is:

[0051] Step 1, the preparation of compound strain fermented liquid

[0052] 1) Corynebacterium, Candida utilis, and Bacillus subtilis were cultured by aerobic fermentation, and lactic acid bacteria were cultured by anaerobic fermentation;

[0053] 2) Take the strains cultivated in step 1 and carry out expansion culture respectively, so that the number of viable bacteria of Candida utilis is 500 million / ml, the number of viable bacteria of Bacillus subtilis is 3 billion / ml, and the number of viable bacteria of Corynebacterium 5 billion / ml, the number of viable lactic acid bacteria is 3 billion / ml, take 1 part of Candida utilis fermentation liquid, 2 parts of Bacillus subtilis fermentation liquid, 2 parts of dried bacteria fermentation liquid and 1 part of lactic acid bacteria by weight , mixed to form a mixed fermented liquid for subsequent use;

[0054] 3) Add 100L of water into the compound fermentat...

Embodiment 2

[0072] A preparation method of a baking type suckling pig creep feed is:

[0073] Step 1, the preparation of compound strain fermented liquid

[0074] 1) Corynebacterium, Candida utilis, and Bacillus subtilis were cultured by aerobic fermentation, and lactic acid bacteria were cultured by anaerobic fermentation;

[0075] 2) Take the strains cultivated in step 1 and carry out expansion culture respectively, so that the number of viable bacteria of Candida utilis is 600 million / ml, the number of viable bacteria of Bacillus subtilis is 3.5 billion / ml, and the number of viable bacteria of Corynebacterium 5.2 billion / ml, the number of live lactic acid bacteria is 3.2 billion / ml, take 1 part of Candida utilis fermentation liquid, 2 parts of Bacillus subtilis fermentation liquid, 2 parts of dried bacteria fermentation liquid and 1 part of lactic acid bacteria by weight , mixed to form a mixed fermented liquid for subsequent use;

[0076] 3) Add 100L of water into the compound ferme...

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PUM

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Abstract

The invention discloses a baking type suckling pig feed before weaning, consisting of materials in percentage by weight: 23-29.5 percent of corn flour, 26-36 percent of flour, 6-8 percent of extruded soybean flour, 3-5 percent of intestinal mucosa protein, 3 percent of sucrose, 3-3.5 percent of whey powder, 2-3 percent of fish meal, 6-9 percent of fermented soybean meal and 9-12 percent of dehulled soybean meal. The feed before weaning has the advantages of balanced nutrition and reasonable baking; and the disease resistance and the immunity of a suckling pig are improved.

Description

technical field [0001] The invention relates to a preparation method of a creep feed, in particular to a baked suckling pig creep feed and a preparation method thereof. technical background [0002] With the continuous development of animal husbandry, people's demand for animal products has increased, and small-scale animal product production is far from meeting the growing needs of people. In the past, most animals were raised in free range or outdoors, and most animals were collected freely in the wild. Food, energy and crude protein intake cannot meet growth needs. Recently, with the vigorous development of animal husbandry, the popularity of various premixed feeds and complete feeds, but due to the different digestion and absorption of various nutrients by animals in different growth stages, it is necessary to meet the requirements of different growth stages of animals. All purpose feed. [0003] The fundamental purpose of using creep feed is to let suckling pigs gradu...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K50/30
Inventor 程传红程传伟段军伟程远航李云涛屈建军薛章福刘万伟
Owner 河南宏翔生物科技有限公司
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