Baking type suckling pig feed before weaning and preparation method thereof
A suckling pig and baking technology, applied in animal feed, animal feed, application, etc., can solve problems such as nutritional imbalance of vitamins and amino acids, difficulty in eating suckling pigs with large particles, and easy nutritional diarrhea of suckling pigs, etc. Increase food intake, reduce the occurrence of nutritional diarrhea and diseases, and increase the effect of attracting food
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[0030] A preparation method of a baking type suckling pig creep feed is:
[0031] Step 1, the preparation of compound strain fermented liquid
[0032] 1) Corynebacterium, Candida utilis, and Bacillus subtilis were cultured by aerobic fermentation, and lactic acid bacteria were cultured by anaerobic fermentation;
[0033] 2) Take the strains cultivated in step 1 and carry out expansion culture respectively, so that the viable count of Candida utilis ≥ 500 million / ml, the viable count of Bacillus subtilis ≥ 3 billion / ml, and the viable count of Corynebacterium The number of bacteria ≥ 5 billion / ml, the number of viable lactic acid bacteria ≥ 3 billion / ml, take 1 part of Candida utilis fermentation broth, 2 parts of Bacillus subtilis fermentation broth, 2 parts of dried bacteria fermentation broth by weight Mix with 1 part of lactic acid bacteria to form a mixed fermentation broth and set aside;
[0034] 3) Add 100L of water into the compound fermentation tank, use water as the...
Embodiment 1
[0050] A preparation method of a baking type suckling pig creep feed is:
[0051] Step 1, the preparation of compound strain fermented liquid
[0052] 1) Corynebacterium, Candida utilis, and Bacillus subtilis were cultured by aerobic fermentation, and lactic acid bacteria were cultured by anaerobic fermentation;
[0053] 2) Take the strains cultivated in step 1 and carry out expansion culture respectively, so that the number of viable bacteria of Candida utilis is 500 million / ml, the number of viable bacteria of Bacillus subtilis is 3 billion / ml, and the number of viable bacteria of Corynebacterium 5 billion / ml, the number of viable lactic acid bacteria is 3 billion / ml, take 1 part of Candida utilis fermentation liquid, 2 parts of Bacillus subtilis fermentation liquid, 2 parts of dried bacteria fermentation liquid and 1 part of lactic acid bacteria by weight , mixed to form a mixed fermented liquid for subsequent use;
[0054] 3) Add 100L of water into the compound fermentat...
Embodiment 2
[0072] A preparation method of a baking type suckling pig creep feed is:
[0073] Step 1, the preparation of compound strain fermented liquid
[0074] 1) Corynebacterium, Candida utilis, and Bacillus subtilis were cultured by aerobic fermentation, and lactic acid bacteria were cultured by anaerobic fermentation;
[0075] 2) Take the strains cultivated in step 1 and carry out expansion culture respectively, so that the number of viable bacteria of Candida utilis is 600 million / ml, the number of viable bacteria of Bacillus subtilis is 3.5 billion / ml, and the number of viable bacteria of Corynebacterium 5.2 billion / ml, the number of live lactic acid bacteria is 3.2 billion / ml, take 1 part of Candida utilis fermentation liquid, 2 parts of Bacillus subtilis fermentation liquid, 2 parts of dried bacteria fermentation liquid and 1 part of lactic acid bacteria by weight , mixed to form a mixed fermented liquid for subsequent use;
[0076] 3) Add 100L of water into the compound ferme...
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