Alkaline pectate lyase producing gene engineering bacteria and construction and use thereof
A technology of pectate lyase and genetically engineered bacteria, applied in the field of genetic engineering, can solve the problems of no research report on Aspergillus alkaline pectate lyase, poor recombinant expression effect, low enzyme yield, etc., and achieve enzyme production The effect of high protein content, less protein types, and short fermentation time
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Embodiment 1
[0021] Example 1 Alkaline pectinase acid lyase engineering bacteria Escherichia coli pel build
[0022] (1) Artificial total synthesis of Aspergillus nidulans pel gene, the nucleotide sequence of which is shown as SEQ ID NO.1), the sequencing indicates that the synthesis is correct, and the pel The gene sequence was cloned into the vector pET-20b(+), and the recombinant plasmid was obtained pel / pET-20b(+).
[0023] (2) Construction of genetically engineered bacteria: recombinant plasmids will be obtained pel / pET-20b(+) electroporation Escherichia coli BL 21 (DE3), resulting in recombinant Escherichia coli pel / pET-20b(+) / Escherichia coli BL 21 (DE3), named Escherichia coli pel.
Embodiment 2
[0024] Example 2 Production of Alkaline Pectate Lyase by Fermentation
[0025] Genetically engineered bacteria Escherichia colipel Inoculate in seed culture medium, 250 mL Erlenmeyer flask, 50 mL filling volume, culture temperature 37°C, shaker speed 200 r / min, after 8 hours of culture, transfer to fermentation medium for staged fermentation, the pre-fermentation conditions are : The cultured seeds were inoculated into the fermentation medium, the culture conditions were 37°C, 200 r / min, and cultured to OD 600 0.8, time 4 h, no inducers to induce and promote enzyme production, such as calcium chloride, glycine, triton-100, IPTG, were added to the fermentation medium at this stage. The post-fermentation conditions were: post-culture temperature 37°C, shaker speed 200 r / min, culture 2 h, 20 mM calcium chloride, 0.1% glycine, 0.1% triton-100, 1 mM IPTG were added to the fermentation medium. After the fermentation, the activity of alkaline pectinase acid lyase was 400 U / mL.
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Embodiment 3
[0029] Embodiment 3 fermentation produces alkaline pectate lyase
[0030] Genetically engineered bacteria Escherichia colipel Inoculate in seed culture medium, 500 mL Erlenmeyer flask, 100 mL liquid volume, culture temperature 37°C, shaker speed 200 r / min, after 8 hours of culture, transfer to fermentation medium for staged fermentation, the initial fermentation conditions are : The cultured seeds were inoculated into the fermentation medium, the culture conditions were 37°C, 200 r / min, and cultured to OD 600 0.8 for 4 h, no lactose was added to the fermentation medium at this stage. The post-fermentation conditions were as follows: post-culture temperature 37°C, shaker speed 200 r / min, culture for 4 h, adding 5 g of lactose to the fermentation medium, and the enzyme activity of alkaline pectinase acid lyase was 385 U / mL after fermentation .
[0031] The seed medium is: in g / 1000 mL, peptone 10, yeast extract 5, sodium chloride 10, penicillin 0.05, pH 7.0.
[0032] The ferm...
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