Method for processing wax apples and wax apple extract
A processing method and extract technology, which are applied in the fields of food science, application, food preparation, etc., can solve the problems of intolerant storage, easy backlog and economic loss of lotus mist.
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Embodiment 1
[0028] Embodiment 1 Lotus mist processing method provided by the present invention
[0029] Take 20.0kg of mature lotus root, wash and slice it, then put it in a refrigerator at -4°C for 2.0 hours, take out the sliced frozen lotus root, add 80kg of water to make a slurry, and blanch it in a 98°C hot water bath for 13 minutes, and quickly cool it for later use , weighing 100.0kg. After the homogenate is cooled to 50°C, use 4.5% hydrochloric acid to adjust the pH value to 3.5, add 10 million IU of pepsin at the rate of 100,000 IU per kg of homogenate, stir well, and maintain the pH Hydrolyze at 3.5 and 50°C for 8.0 hours, adjust the pH of the pepsin hydrolyzate to 7.5 with 4.0 g / mL NaOH aqueous solution, add 4 million IU of pancreatin at the rate of 40,000 IU per kg of slurry Trypsin, after mixing well, keep the pH at 7.5 and hydrolyze at 50°C for 3.0 hours, heat up to 98°C after enzymolysis, keep it warm for 13 minutes to inactivate the enzyme, cool down to room temperature,...
Embodiment 2
[0037] Embodiment 2 Lotus mist processing method provided by the present invention
[0038] Take 20kg of mature lotus root, wash and slice it, then freeze it in a -20°C refrigerator for 1.5 hours, take out the sliced frozen lotus root, add 70.0kg of water to make a slurry, and blanch it in a 90°C hot water bath for 15 minutes, and quickly cool it for later use , weighing 90.0kg. After the homogenate is cooled to 48°C, adjust the pH value to 3.3 with 4.5% phosphoric acid in mass fraction, add 13.5 million IU of pectinase at a rate of 150,000 IU per kg of homogenate, and stir well. Maintain the pH value at 3.3 and hydrolyze at 48°C for 8.5 hours, adjust the pH value of the pectinase hydrolyzate to 7.3 with 4.0 g / mL calcium hydroxide aqueous solution, and add 100,000 IU of trypsin per kg slurry, Add 9 million IU of trypsin, stir well, maintain the pH to 7.3, and hydrolyze at 48°C for 3.5 hours. After the enzymolysis, heat up to 100°C, keep it warm for 10 minutes to inactivate ...
Embodiment 3
[0046] Embodiment 3 Lotus mist processing method provided by the present invention
[0047] Take 20.0kg of mature lotus root, wash and slice it, then freeze it in a -10°C refrigerator for 2.5 hours, take out the sliced frozen lotus root, add 100.0kg of water to make a slurry, blanch it in a 100°C hot water bath for 10 minutes, and cool it down quickly Standby, weighing 120.0kg. After the homogenate is cooled to 52°C, use 4.5% citric acid to adjust the pH value to 3.7, add 6 million IU of pepsin at the rate of 50,000 IU per kg of homogenate, stir well, and maintain Hydrolyze for 7.5 hours at a pH of 3.7 and 52°C, adjust the pH of the pepsin hydrolyzate to 7.7 with 4.0 g / mL potassium hydroxide aqueous solution, add 840 10,000 IU of trypsin, stir well, maintain pH to 7.7, hydrolyze at 52°C for 2.5 hours, heat up to 95°C after enzymolysis, keep warm for 15 minutes for enzyme inactivation, cool to room temperature, use 4.5% mass fraction Adjust pH value to 6.2 with citric acid,...
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