Beverage with kelp polysaccharide dietary fiber gel particles and preparation method thereof

Abstract

The invention discloses a beverage with kelp polysaccharide dietary fiber gel particles and a preparation method thereof. The beverage with particles comprises the following components in parts by weight: 2-20 parts of kelp polysaccharide dietary fiber gel particles, 1-10 parts of white sugar, 1-3 parts of flavor extracting solution, 1-3 parts of additive and 50-200 parts of water. The preparation method comprises the following steps: by using a thermal denaturation technology, deactivating enzymes of kelps; by using an alkali treatment technology, converting a large amount of insoluble alginic acid and salts thereof contained in the kelps into soluble kelp polysaccharide dietary fibers on the premise that the original nutritional ingredients of the kelps are kept basically unchanged; and by using the kelp polysaccharide dietary fibers as key raw materials, mixing with nutritional additives and the like according to a certain ratio, homogenizing, molding, shaping, homogenizing again, and carrying out other processing operations to obtain the beverage with particles. The final product contains multiple substances having special effects on human health, such as iodine, calcium, phosphorus, iron, kelp polysaccharide dietary fibers and the like.

Description

technical field [0001] The invention relates to a granular beverage and a preparation method thereof, in particular to a laminarin dietary fiber gel granular beverage and a preparation method thereof. Background technique [0002] Granular beverages such as pearl milk tea are widely loved by consumers. Currently, the pearl milk tea on the market is mainly composed of creamer, pearls, fruit powder, and water. All of the ingredients are 19 kinds of food additives. Growing milk tea entails health risks. The main component of creamer is hydrogenated vegetable oil, which can produce a large amount of trans fatty acids after entering the human body. This substance is a health killer. It can cause obesity in the human body, increase low-density lipoprotein cholesterol in the human body, and increase the incidence of arteriosclerosis and diabetes rate, and even increase the risk of malignancy. [0003] Kelp belongs to brown algae. It is a low-fat, high-nutrition natural health foo...

AI Technical Summary

Problems solved by technology

Most of the existing kelp foods eat kelp directly, and the large amount of insoluble alginic acid nutrients contained in kelp are not easy to digest and absorb

Or soak the kelp in water and take the filtrate, but this method can only obtain the polysaccharides on the intercellular fluid, while the polysaccharides on the cell wall are difficult to obtain by general water extraction, and the active ingredients in the kelp cannot be fully utilized.