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Ginkgo dew beverage

A technology for ginkgo dew and beverages, applied in application, food preparation, food science and other directions, can solve problems such as damage to body organs, increase living expenses, etc., and achieve the effects of reducing blood lipids, expanding the number of users, and having strong health care effects.

Inactive Publication Date: 2011-11-02
郭留仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Relying on a large amount of drugs to improve the condition, long-term drug use will produce great side effects, and patients will become dependent on drugs over time, which not only increases living expenses, but also causes damage to body organs due to long-term drug use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The production process of ginkgo dew drink

[0010] Mixing→constant volume→adjusting PH value→perfuming→homogenizing→filling→sterilizing→cooling→inspecting→coding→labeling→inspecting→packing→storage

[0011] The preparation process of ginkgo juice beverage comprises the following steps: be specifically illustrated by the following examples. (The weight unit of each component in ginkgo dew drink is kilogram)

[0012] 1. (1) Treatment of ginkgo powder: Weigh 4 kg of ginkgo powder and dissolve it in hot water of about 30L and 50°C, homogenize once (homogenization pressure 20Mpa), filter with 150 mesh, and set aside; (2) Treatment of ginkgo kernels: Weigh 4 One kilogram of shelled ginkgo kernels, heated in hot water at 95°C for 5 minutes, peeled, changed the water, beat with about 20L of pure water at 70°C, and filtered through 150 mesh.

[0013] 2. Sol: dry-mix the weighed sugar saccharose, xylitol and stabilizer evenly, fully dissolve with 20-30L of hot water at 85°C, a...

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PUM

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Abstract

The invention relates to a ginkgo dew beverage prepared by the following components: 4kg of ginkgo powder / white nut, 0.007kg of ethyl maltol, 1.5kg of xylitol, 0.05kg of ginkgo essence, 0.25kg of stabling agent RB4, 0.02kg of pure milk essence, 0.04kg of sweetener TR50, a proper amount of baking soda, 2.5kg of white granulated sugar, and 91.00kg of water. The ginkgo dew beverage of the invention is a functional beverage used both as medicine and food. Containing the nutrient contents of ginkgo biloba extract, amino acid, protein, vitamin A, C and nicotinic acid, and abundant mineral calcium, phosphor, iron, potassium and a plurality of trace elements, the ginkgo dew beverage is the most promising functional beverage in the international beverage market.

Description

technical field [0001] The invention belongs to a functional health drink, which is a novel ginkgo dew functional drink prepared from organic ginkgo fruit as a main raw material. Background technique [0002] In modern society, people's material life has undergone great changes. Overnutrition, lack of exercise, and environmental pollution have led to sub-health in people's bodies. Many people suffer from cardiovascular and cerebrovascular diseases, such as high blood pressure, high blood fat, high blood sugar, coronary heart disease, etc. . Relying on a large amount of drugs to improve the condition, long-term drug use will produce great side effects, and patients will become dependent on drugs over time, which not only increases living expenses, but also causes damage to body organs due to long-term drug use. In view of this, people begin to look for the health food of both medicine and food that can prevent and cure diseases, and do not produce toxic and side effects. Gin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 郭留仁
Owner 郭留仁
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