Method for extracting pepper essential oil and pepper oleoresin from pepper
A technology of pepper essential oil and pepper oil, which is applied in the field of extracting pepper essential oil and pepper oleoresin from pepper, can solve the problems of product flavor discount, loss of active ingredients, poor product appearance, etc., to avoid a large loss of essential oil and increase the content of piperine , The effect of simple processing method
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Embodiment 1
[0020] 100kg of pepper raw material is passed through a 3mm coarse sieve to remove impurities, then pulverized with a pulverizer at 0°C and passed through a 20-mesh fine sieve to obtain pepper powder. The pepper powder is put into a steam distillation tank, feeds into the steam distillation essential oil, and the distillation time is 5 hours to obtain 4.6kg of pepper essential oil.
[0021] After the essential oil is steamed, the steam distillation tank is fed with dry hot air at 95°C to dry the pepper powder for 3 hours. Drain dried pepper and transfer to extractor. Add an extraction solvent (ethyl acetate / n-hexane=5 / 5) that is 4 times the weight after drying, and extract repeatedly at 40°C for 5 times, each time for 2 hours. During this period, the extractor runs intermittently. The five extracts are combined and filtered by a precision filter, and the filtrate enters the concentration pot for negative pressure evaporation and concentration at a temperature of 75-95°C and ...
Embodiment 2
[0023] 100 kg of pepper raw material is passed through a 2 mm coarse sieve to remove impurities, and then crushed with a pulverizer at 5° C. through a 30-mesh fine sieve to obtain pepper powder. The pepper powder is put into a steam distillation tank, feeds into the steam distillation essential oil, and the distillation time is 3 hours to obtain 4.3kg of pepper essential oil.
[0024] After the essential oil is evaporated, dry hot air at 80°C is introduced into the distillation tank to dry the pepper powder for 5 hours. Release the dried pepper powder and transfer it to the extractor; add an extraction solvent (dichloroethane / n-hexane=6 / 4) that is 4 times the weight of the dried pepper, and repeat the extraction 3 times at a temperature of 45°C. Extract for 1 hour. The extractor runs continuously during the extraction process. After the three extractions are combined and filtered by a precision filter, the filtrate enters the concentration pot for negative pressure evaporati...
Embodiment 3
[0026] 100kg of pepper raw material is passed through a 1.5mm coarse sieve to remove impurities, then pulverized with a pulverizer at 3°C and passed through a 25-mesh fine sieve to obtain pepper powder. The pepper powder is put into a steam distillation tank, feeds into the steam distillation essential oil, and the distillation time is 4 hours to obtain 4.6 kg of pepper essential oil.
[0027] After the essential oil is steamed, the steam distillation tank is fed with dry hot air at 70°C to dry the pepper powder for 4 hours. Drain dried pepper and transfer to extractor. Add an extraction solvent (methanol / n-hexane=4 / 6) that is 5 times the weight after drying, and extract repeatedly at 42°C for 4 times, each time for 3 hours. During this period, the extractor runs intermittently. After the four extracts are combined and filtered by a precision filter, the filtrate enters the concentration pot for negative pressure evaporation and concentration at a temperature of 60-75°C an...
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