Bean dreg peach slice cake and preparation method thereof

A technology of peach sliced ​​cake and bean dregs, which is applied in the preparation of peach sliced ​​cake and the field of peach sliced ​​cake containing bean dregs, which can solve the problems of not meeting consumer demand, easily causing obesity, and single taste, so as to improve diet structure and improve compatibility sex, nutritional enhancement

Inactive Publication Date: 2012-02-08
SOUTHWEST UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As far as the two flavors of peach slices are concerned, their main nutritional components are fat, protein, carbohydrates and trace elements. Relatively speaking, the content of functional comp

Method used

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  • Bean dreg peach slice cake and preparation method thereof
  • Bean dreg peach slice cake and preparation method thereof
  • Bean dreg peach slice cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0032] Example 1 Bean dregs and peach cake

[0033] 1 recipe

[0034] Weigh the raw materials according to the following parts by weight (kg);

[0035] Glutinous rice 3, white sugar 1.8, caramel 0.09, sesame oil 0.18, walnut kernel 0.6, bean dregs powder 1.5;

[0036] The soybean dregs powder was prepared by method 1 of Example 1.

[0037] 2 Preparation method

[0038] The specific steps are:

[0039] 1) Stir-frying and crushing of glutinous rice: After sieving the glutinous rice to remove impurities and broken rice, weigh 3 kg, wash it in water at 50-60°C for about 8-15 minutes, transfer it to the pot, cover it for 15 minutes -20 minutes, pick up and drain, stir-fry until the glutinous rice is cooked, and then grind the fried glutinous rice into fine powder with a high-speed pulverizer, pass through a 100-mesh sieve, and then place the sifted powder in the separator Spread out on the plate to absorb water and regain moisture for 3 days (25 ℃) to obtain glutinous rice f...

Example Embodiment

[0045] Example 2 Bean dregs and peach cake

[0046] 1 recipe

[0047] Weigh the raw materials according to the following parts by weight (kg);

[0048] Glutinous rice 7, white sugar 4.2, caramel 0.21, sesame oil 0.42, walnut kernel 1.4, bean dregs powder 0.7;

[0049] The soybean dregs powder was prepared by method 2 of Example 1.

[0050] 2 Preparation method

[0051] The specific steps are:

[0052] 1) Stir-frying and crushing of glutinous rice: After sieving the glutinous rice to remove impurities and broken rice, weigh 7 kg, wash it in water at 50-60°C for about 8-15 minutes, transfer it to the pot, cover it with a lid and cover it for 15 minutes. -20 minutes, pick it up and drain it, fry it with high heat until the glutinous rice is cooked, then put the fried glutinous rice into a fine powder with a high-speed grinding machine, pass it through a 100-mesh sieve, and then put the sifted powder on the Spread out on the partition to absorb water and regain moisture for 3...

Example Embodiment

[0058] Example 3 Bean dregs peach cake

[0059] 1 recipe

[0060] Weigh the raw materials according to the following parts by weight (kg);

[0061] Glutinous rice 5, white sugar 3, caramel 0.15, sesame oil 0.3, walnut kernel 1, bean dregs powder 1;

[0062] The soybean dregs powder was prepared by method 1 of Example 1.

[0063] 2 Preparation method

[0064] The specific steps are:

[0065] 1) Stir-frying and crushing of glutinous rice: After sieving the glutinous rice to remove impurities and broken rice, weigh 5 kg, wash it in water at 50-60 °C for about 8-15 minutes, transfer it to the pot, cover it with a lid and cover it for 15 minutes. -20 minutes, pick up and drain, fry over high heat until the glutinous rice is cooked, and then turn the fried glutinous rice into a fine powder with a high-speed grinding machine, pass it through a 100-mesh sieve, and place the sifted powder on the Spread out on the partition to absorb water and regain moisture for 3 days (25 ℃) to...

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Abstract

The invention discloses a bean dreg peach slice cake, which is prepared from the following raw materials in parts by weight: 3-7 parts of glutinous rice, 1.8-4.2 parts of white granulated sugar, 0.09-0.21 part of maltose syrup, 0.18-0.42 part of sesame oil, 0.6-1.4 part of walnut kernel and 0.7-1.5 parts of bean dreg ultrafine powder. A preparation method of the bean dreg ultrafine powder comprises the following steps of: washing bean dregs with water and dehydrating to obtain dehydrated bean dregs; baking the dehydrated bean dregs at the baking temperature 170-190 DEG C for 10-20 minutes; and performing ultrafine smashing to obtain bean dreg ultrafine powder. Due to the adoption of the peach slice cake prepared with the method, the nutrition of peach slices is enhanced, the dietary structure of people is improved, a new way for reasonably utilizing the bean dreg resource is provided, and good social and economic benefits are achieved.

Description

technical field [0001] The invention relates to a peach slice cake, in particular to a peach slice cake containing bean dregs, and at the same time, a preparation method of the peach slice cake. Background technique [0002] my country is a big producer and consumer of soybeans, with a domestic consumption of tens of millions of tons. Many soybean products, such as yuba soybean milk and tofu, will produce a large amount of bean dregs during processing, most of which have not been well developed and utilized. It is only used as feed or fuel for livestock and poultry, or even directly discarded as garbage, which not only has a low degree of utilization, wastes resources, but also causes great pollution to the environment. [0003] However, okara is a by-product of soybean product processing, of which more than 50% (dry basis) is dietary fiber. Dietary fiber is a general term for a class of edible plant cell polysaccharides, lignin and related substances that cannot be digested...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30
Inventor 赵国华刘嘉王依然
Owner SOUTHWEST UNIVERSITY
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