Mushroom-meat mixed food and preparation method thereof

A production method and food technology, applied in food preparation, food science, application and other directions, to achieve the effects of improving taste, increasing added value, and enriching varieties

Inactive Publication Date: 2012-03-28
山东奥瑞食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] At present, in the prior art, the relevant documents and patents on the processing of Pleurotus eryngii and Pleurotus eryngii are as follows: Pleurotus eryngii or Pleurotus eryngii seasoning products are all formulated with soup or made into powder, and no gelled shape has been seen so far. product report

Method used

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  • Mushroom-meat mixed food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: the processing of seasoning flat mushroom (flat mushroom+fresh meat)

[0031] The formula is: the raw material is oyster mushroom, and the amount of auxiliary materials is as follows, based on the mass percentage of the raw material: 2% of salt, 2% of white sugar, 0.2% of monosodium glutamate, 0.02% of I+G, 5% of fresh meat, 0% of 3618# meat powder, Edible gum 1.8%, compound phosphate 0.1%, citric acid 0.05%, edible oil 2%, capsanthin 0.05%.

[0032] The edible gum is a mixture of carrageenan and konjac gum, wherein the mass ratio of carrageenan and konjac gum is 3:1.

[0033] The compound phosphate is a mixture of sodium tripolyphosphate, sodium pyrophosphate and sodium hexametaphosphate, and the mass ratio of the three is 1:1:1.

[0034] The steps are:

[0035] (1) Select high-quality oyster mushrooms, remove the corners of the mushrooms, wash them with running water, tear the oyster mushrooms into strips or cut them into strips according to the requir...

Embodiment 2

[0043] Embodiment 2: the processing of seasoning Pleurotus eryngii (Pleurotus eryngii+fresh meat)

[0044] The formula is: the raw material is Pleurotus eryngii, and the amount of auxiliary materials is as follows, based on the mass percentage of raw materials: 2% of salt, 2% of sugar, 0.2% of monosodium glutamate, 0.02% of I+G, 5% of fresh meat, 0% of 3618# meat powder , edible gum 1.8%, compound phosphate 0.1%, citric acid 0.05%, edible oil 2%, capsanthin 0.05%.

[0045] The edible gum is a mixture of carrageenan and konjac gum, wherein the mass ratio of carrageenan and konjac gum is 3:1.

[0046] The compound phosphate is a mixture of sodium tripolyphosphate, sodium pyrophosphate and sodium hexametaphosphate, and the mass ratio of the three is 1:1:1.

[0047] The steps are:

[0048] (1) Select high-quality Pleurotus eryngii, wash it with running water, cut the Pleurotus eryngii into slices according to the requirements, put it into boiling water for pre-cooking according ...

Embodiment 3

[0052] Embodiment 3: the processing of seasoning flat mushroom (flat mushroom+fresh meat+meat powder)

[0053] The formula is: the raw material is oyster mushroom, and the amount of auxiliary materials is as follows, based on the mass percentage of the raw material: 2% of salt, 2% of white sugar, 0.2% of monosodium glutamate, 0.02% of I+G, 5% of fresh meat, 0.5% of 3618# meat powder, Edible gum 1.8%, compound phosphate 0.1%, citric acid 0.05%, edible oil 2%, capsanthin 0.05%.

[0054] The edible gum is a mixture of carrageenan and konjac gum, wherein the mass ratio of carrageenan and konjac gum is 3:1.

[0055] The compound phosphate is a mixture of sodium tripolyphosphate, sodium pyrophosphate and sodium hexametaphosphate, and the mass ratio of the three is 1:1:1.

[0056] The steps are:

[0057] (1) Select high-quality oyster mushrooms, remove the corners of the mushrooms, wash them with running water, tear the oyster mushrooms into strips or cut them into strips according...

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Abstract

The invention discloses mushroom-meat mixed food which is prepared by taking mushrooms as raw materials, and table salt, white sugar, monosodium glutamate and the like as auxiliary materials, wherein the dosage of the auxiliary materials according to mass percentages in the raw materials is as follows: 1.5-2.5% of the table salt, 1.5-2.5% of the white sugar, 0.1-0.2% of the monosodium glutamate, 0.01-0.02% of I + G, 4-6% of fresh meat, 0-0.5% of No.3618 meat powder, 1.6-2.0% of food gum, 0.05-0.15% of compound phosphate, 0.03-0.06% of citric acid, 1.5-2.5% of cooking oil and 0-0.05% of capsicum red pigment. The mushroom-meat mixed food has original mushroom fragrance of oyster mushrooms or pleurotus eryngii, and full-bodied meat fragrance of the fresh meat, and the edible mushrooms have certain formability by adding the food gum, so that the mushroom-meat mixed food is easy to slice and better in chewiness, and the mouthfeel of the mushroom-meat mixed food is also greatly improved.

Description

technical field [0001] The invention relates to a mushroom meat mixed food and a preparation method thereof, belonging to the field of deep processing of edible fungi. Background technique [0002] Edible fungus is a nutritious and delicious health food. It contains high protein, carbohydrates, various amino acids, vitamins and other nutrients. It has the functions of anti-cancer, anti-cancer and preventing various diseases. It is a healthy Longevity without any pollution of green food. At present, the production of edible fungi has gradually become a growing trend, with an annual growth rate of 30-40%. Its products have become the main commodity for foreign exchange earnings from the export of agricultural and sideline products in my country. The greatest prospect of edible fungi lies in the deep processing of products. [0003] Pleurotus (scientific name: Pleurotus otreatus; also known as Pleurotus otreatus; also known as Pleurotus otreatus, Oyster Mushroom, Black Peony M...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/09A23L1/314A23L13/40
Inventor 翟广华张慜王会党常继宏
Owner 山东奥瑞食品有限公司
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