Energy bar and preparation method thereof

An energy bar and puffing technology, applied in the field of nutritional food, can solve problems such as incompatibility, and achieve the effects of being convenient to carry, small in size and light in weight

Active Publication Date: 2012-04-11
天津北洋百川生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for diabetics and people who lose weight, e

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Prepare 10 kg of product (based on the total weight of energy bars)

[0043] (1) Add 2% corn oil, 0.5‰VE, 0.84‰ malic acid, 0.44‰ lemon to 25% grapefruit tea through colloid mill (colloid mill parameters: processing particle size: 5~20μm; speed: 2900r / min) Acid, 1.7% water, grapefruit essence 0.42‰, spare.

[0044] (2) Roasting nuts, add 1‰ of TBHQ (1‰ of the total weight of nuts) in the process of frying for later use.

[0045] (3) 5% peanut kernels, 5% pumpkin seeds, 5% pine nuts, 5% almonds, 3.3% white sesame seeds, 13.4% puffed konjac grains, 1.7% puffed glutinous rice, 8.4% puffed oats, 12.5% ​​dried cranberries, kiwi fruit Dry 4.2%, dried cherry tomatoes 4.2%, gellan gum 0.89%, guar gum 0.84%, pullulan polysaccharide 1.65%, mix uniformly, add the grapefruit tea prepared well, fully mix, then put into mold (on the mold Brush with a thin layer of corn oil in advance), shape, demould, dry in cold air, vacuum pack, and you're ready.

Embodiment 2

[0047] Prepare 10 kg of product (based on the total weight of energy bars)

[0048] (1) Add 1.9% corn oil, 0.5‰VE, 1.3‰ malic acid, 0.5‰ lemon to 28.5% grapefruit tea through colloid mill (colloid mill parameters: processing particle size: 5~20μm; speed: 2900r / min) Acid, 1.4% water, grapefruit flavor 0.5‰, spare.

[0049] (2) Roasting nuts, add 1‰ of TBHQ (1‰ of the total weight of nuts) in the process of frying for later use.

[0050] (3) Walnut 2.8%, hazelnut 2.8%, almond 4%, white sesame 4%, konjac puffed grain 15.2%, puffed black rice 1.9%, puffed oat 9.5%, dried cranberry 14%, dried papaya 4.7%, 4.7% of dried cherry tomatoes, 0.57% of gellan gum, 1% of guar gum, 2.75% of pullulan polysaccharide, mix evenly, add the prepared grapefruit tea, fully mix, then put into the mold (brush the mold with thin layer of corn oil), forming, demoulding, cold air drying, vacuum packaging, and it is ready.

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Abstract

The invention discloses an energy bar, which belongs to the field of food. The preparation method comprises the following steps: adding corn oil, VE (Vitamin E), malic acid, citric acid, water and grapefruit essence in the process of treating citron tea by a colloid mill; in the frying process of nuts, adding TBHQ (tert-Butylhydroquinone); adding and evenly mixing white sesame seed, konjak puffed grain, puffed sticky rice, puffed oat, dried cranberry, dried yangtao, dried plum tomato, Gllan gum, guar gum and Pullulan; adding prepared citron tea and fully mixing; and then, putting into a mould, shaping, demoulding, drying by cold air, and packaging in vacuum to obtain the energy bar. The energy bar has the advantages of small product volume, light weight, good taste and balanced nutrition, is convenient to carry, is rich in unsaturated fatty acid, does not contain cane sugar and other sugar products which consume insulin, and is especially suitable for patients with diabetes mellitus and people wanting to lose weight.

Description

Technical field: [0001] The invention relates to a nutritious food, in particular to a grain and fruit energy bar especially suitable for people with diabetes and people who lose weight and a preparation method thereof. Background technique: [0002] Energy bars, known as Food bar, Power bar, Energy bar or Super bar in English, have developed relatively maturely in western countries and were first used in military and outdoor sports. It has the characteristics of high energy, complete nutrition, good absorption, high concentration, and convenience. At present, there is not much production of this product in China, while the energy bars produced abroad are expensive and taste unsuitable for Orientals. [0003] The existing domestic products mainly provide high energy. The products contain a large amount of monosaccharides (eg: glucose), disaccharides (eg: sucrose, maltose), and polysaccharides. The energy is released in a short time, and the blood sugar content rises rapidly...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 汪建明钟誉李利宁乔长晟
Owner 天津北洋百川生物技术有限公司
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