Honeysuckle drink and preparation method thereof

Abstract

The invention discloses a honeysuckle drink which is mainly prepared from the following raw materials by weight: 0 to 62.5 parts of honeysuckle flower and 0 to 120 parts of honeysuckle leaves. According to the invention, a byproduct of honeysuckle, i.e., the honeysuckle leaves, is also used as a raw material for the honeysuckle drink, which enables the honeysuckle drink to taste good, allows the waste to be turned into the valuable and the resource of honeysuckle to be fully used and increases flower growers' income. A preparation method for the honeysuckle drink is as follows: aqueous alkali is employed for extraction, and the procedures of distillation, filtration, solubilizing and the like are carried out; the content of effective components in distilled fluid is increased, and the distilled fluid contains much volatile oil, which mainly is linalool, and has the effects of clearing heat and removing toxins. Meanwhile, the method overcomes the problems of clarity and stability of the honeysuckle drink; the prepared honeysuckle drink with unique fragrance has a shelf life of up to 24 months. Application of the invention enables industrial production of the honeysuckle drink to be realized, and the advantages of a simple process, low cost and good product quality are achieved.

Description

technical field [0001] The invention relates to honeysuckle, in particular to a honeysuckle drink and a preparation method thereof. Background technique [0002] Honeysuckle is the flower bud and first flower of the perennial semi-evergreen vine of Lonicera family Lonicerae. Honeysuckle is sweet in taste and cold in nature, and has the effects of clearing away heat and detoxification, cooling wind-heat, and its active ingredients are volatile oil and organic acid. Among them, volatile oils mainly include linalool, biscetol, geraniol, etc., and organic acids mainly include chlorogenic acid, isochlorogenic acid, etc. Honeysuckle is one of the commonly used traditional Chinese medicinal materials, and its by-product honeysuckle leaves have the same antibacterial effect as flower buds or better than flower buds. Chinese patent application "A Honeysuckle Leaf Drink and Its Preparation Method" (Application No. 201010131351.8 publication date 2010.07.28) discloses that the bevera...

AI Technical Summary

Problems solved by technology

Chinese patent application "A Honeysuckle Leaf Drink and Its Preparation Method" (Application No. 201010131351.8 publication date 2010.07.28) discloses that the beverage is made by adding auxiliary materials to the decoction of honeysuckle and leaves, and the extracts of honeysuckle and leaves themselves are sour , astringent, need to add a lot of flavoring agents, the taste is still poor

This method is not conducive to the distillation of linalool, the active ingredient for clearing away heat and detoxification; secondly, the volatile oil of peppermint contains menthol, menthone and other substances that can excite the central nervous system, which will shrink capillaries, and prolonged use will cause nausea, vomiting, dizziness, and vertigo. , abdominal pain, diarrhea and other adverse reactions

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