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A technology for honeysuckle and beverages, applied in the field of honeysuckle beverages and its preparation, which can solve the problems of unfavorable distillation of linalool, constriction of capillaries, and poor taste, and achieve the effects of good product quality, low cost, and good taste
Active Publication Date: 2012-06-13
广西万寿堂药业有限公司
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Chinese patent application "A Honeysuckle Leaf Drink and Its Preparation Method" (Application No. 201010131351.8 publication date 2010.07.28) discloses that the beverage is made by adding auxiliary materials to the decoction of honeysuckle and leaves, and the extracts of honeysuckle and leaves themselves are sour , astringent, need to add a lot of flavoring agents, the taste is still poor
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Embodiment 1
[0017] Prescription: Honeysuckle 62.5g
[0018] Take 62.5g of honeysuckle according to the prescription, add 22 times the amount of calcium hydroxide aqueous solution with pH 12, soak for 30min, heat and distill, collect 1000ml of distillate, add 0.1g of sodium bisulfite, 0.1g of sodium benzoate, adjust the solution with citric acid When the pH is 4.5, add 40g of white sugar, stir to dissolve evenly, filter with talcum powder, potting, and sterilize to obtain.
[0021] Take 31.25g of honeysuckle and 31.25g of honeysuckle leaves according to the prescription, add 25 times the amount of calcium hydroxide aqueous solution with pH 8, soak for 10min, heat and distill, collect 1000ml of distillate, add 2g of sodium hexametaphosphate, 1g of potassium sorbate, and use Adjust the pH of the solution to 5.5 with sorbic acid, add 100 g of rock sugar, stir to dissolve evenly, filter with diatomaceous earth, potting, and sterilize to obtain the product.
Embodiment 3
[0023] Prescription: 20g of honeysuckle, 80g of honeysuckle leaves.
[0024] Take 20g of honeysuckle and 80g of honeysuckle leaves according to the prescription, add 30 times the amount of sodium hydroxide aqueous solution with pH 14, soak for 50min, heat and distill, collect 2000ml of distillate, add 4g of ascorbic acid, and use 8g of sodium benzoate to adjust the pH of the solution to 3.5, add 10g white sugar, 5g stevioside, stir to dissolve evenly, filter with diatomaceous earth, potting, sterilize, and get it.
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Abstract
The invention discloses a honeysuckle drink which is mainly prepared from the following raw materials by weight: 0 to 62.5 parts of honeysuckle flower and 0 to 120 parts of honeysuckle leaves. According to the invention, a byproduct of honeysuckle, i.e., the honeysuckle leaves, is also used as a raw material for the honeysuckle drink, which enables the honeysuckle drink to taste good, allows the waste to be turned into the valuable and the resource of honeysuckle to be fully used and increases flower growers' income. A preparation method for the honeysuckle drink is as follows: aqueous alkali is employed for extraction, and the procedures of distillation, filtration, solubilizing and the like are carried out; the content of effective components in distilled fluid is increased, and the distilled fluid contains much volatile oil, which mainly is linalool, and has the effects of clearing heat and removing toxins. Meanwhile, the method overcomes the problems of clarity and stability of the honeysuckle drink; the prepared honeysuckle drink with unique fragrance has a shelf life of up to 24 months. Application of the invention enables industrial production of the honeysuckle drink to be realized, and the advantages of a simple process, low cost and good product quality are achieved.
Description
technical field [0001] The invention relates to honeysuckle, in particular to a honeysuckle drink and a preparation method thereof. Background technique [0002] Honeysuckle is the flower bud and first flower of the perennial semi-evergreen vine of Lonicera family Lonicerae. Honeysuckle is sweet in taste and cold in nature, and has the effects of clearing away heat and detoxification, cooling wind-heat, and its active ingredients are volatile oil and organic acid. Among them, volatile oils mainly include linalool, biscetol, geraniol, etc., and organic acids mainly include chlorogenic acid, isochlorogenic acid, etc. Honeysuckle is one of the commonly used traditional Chinese medicinal materials, and its by-product honeysuckle leaves have the same antibacterial effect as flower buds or better than flower buds. Chinese patent application "A Honeysuckle Leaf Drink and Its Preparation Method" (Application No. 201010131351.8 publication date 2010.07.28) discloses that the bevera...
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