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Probiotic preparation and preparation method thereof

A probiotic preparation and probiotic technology, applied in food preparation, bacteria, food science and other directions, can solve the problems of poor body constitution, susceptibility to infection, poor digestion, etc., to prevent diarrhea, promote comprehensive absorption, and improve immunity. Effect

Active Publication Date: 2013-11-13
河北源民生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Secondly, drinking alcohol hurts the stomach, leading to indigestion, poor physical fitness, and easy infection of other diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] In a sterile environment that meets GMP requirements, by weight, it will include 8 parts of brown sugar, 8 parts of whey powder, 3 parts of glucose, 10 parts of peptone, 6 parts of yeast extract, 0.5 parts of potassium dihydrogen phosphate, and 2 parts of magnesium sulfate. 0.5 parts of manganese sulfate, 7 parts of sodium acetate and 60 parts of water were put into stainless steel tanks, sterilized at 110°C for 40 minutes, then cooled to 35°C, and flame inoculated with 0.5 Parts were cultured at 35° C. for 72 hours to obtain the probiotic preparation.

Embodiment 2

[0024] In a sterile environment that meets GMP requirements, by weight, it will include 12 parts of brown sugar, 12 parts of whey powder, 1 part of glucose, 6 parts of peptone, 10 parts of yeast extract, 2 parts of potassium dihydrogen phosphate, and 0.5 parts of magnesium sulfate. 1, 2 parts of manganese sulfate, 3 parts of sodium acetate and 70 parts of water were put into a stainless steel tank, sterilized at 120°C for 30 minutes, then cooled to 38°C, and flame inoculated with EM strain 0.1 Parts were cultured at 38° C. for 72 hours to obtain the probiotic preparation.

Embodiment 3

[0026] In a sterile environment that meets GMP requirements, by weight, it will include 10 parts of brown sugar, 10 parts of whey powder, 2 parts of glucose, 8 parts of peptone, 8 parts of yeast extract, 1 part of potassium dihydrogen phosphate, and 1 part of magnesium sulfate. 1 part of manganese sulfate, 5 parts of sodium acetate and 64 parts of water were put into a stainless steel tank, sterilized at 116°C for 30 minutes, then cooled to 37°C, and flame inoculated with EM strain 0.2 Parts were cultured at 37° C. for 72 hours to obtain the probiotic preparation.

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Abstract

The invention discloses a probiotic preparation and a preparation method thereof; the preparation method comprises the following steps: in aseptic environment, sterilizing a culture medium comprising, by weight, 8-12 parts of brown sugar, 8-12 parts of whey powder, 1-3 parts of glucose, 6-10 parts of peptone, 6-10 parts of yeast extract, 0.5-2 parts of potassium dihydrogen phosphate, 0.5-2 parts of magnesium sulfate, 0.5-2 parts of manganese sulfate, 3-7 parts of sodium acetate, and 60-70 parts of water at 110-120 DEG C for 30-50 min, cooling to 35-38 DEG C, inoculating 0.1-0.5 parts of probiotic strains, culturing at 35-38 DEG C for 72-84 hours to obtain the probiotic preparation. The probiotic preparation of the invention can adjust gastrointestinal tract microflora balance, promote gastrointestinal peristalsis, prevent dyspepsia, prevent alcoholic liver injury, reduce or alleviate damage of alcohol to human body, also has the functions of diarrhea prevention and immunity improvement, and is a high-quality health care drink beneficial to human health.

Description

technical field [0001] The invention relates to a health drink, in particular to a probiotic preparation and a preparation method thereof. Background technique [0002] Drinking alcohol is very harmful to human health. It not only directly damages the liver, but also causes alcoholic liver, hepatitis, and liver cirrhosis. After the liver is injured, vision will inevitably decrease, and the body's ability to detoxify will also decrease, resulting in decreased immunity, and it is easy to infect other diseases and diseases. tumor. Secondly, drinking alcohol hurts the stomach, leading to indigestion, poor physical fitness, and easy infection of other diseases. In addition, drinking alcohol can also damage the heart, spleen, and pancreas, which can easily cause diseases such as high blood pressure, cardiovascular disease, stroke, and pancreatitis. [0003] At the same time, diarrhea, dysentery and other diseases also cause people to lose nutrients, and their complexion is yello...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20A23L1/09A23L2/38
Inventor 王建鹏毛宗坤
Owner 河北源民生物科技有限公司
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