Refined jute-kenaf fiber and preparation method thereof
A technology of kenaf fiber and refined yellow, applied in the field of refined jute kenaf fiber and its preparation, can solve the problems of high fiber hardness, poor cohesion, and can not achieve pure spinning, etc., to increase antibacterial and reduce resources Scarce pressure, rich variety of effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0028] A preparation method of refined jute fiber, it comprises the steps:
[0029] 1. After the mature jute and kenaf are cut off, 34kg of the hemp bark is peeled off manually or mechanically;
[0030] 2. Soak the peeled hemp bark in water for 5 days, use the natural retting process to remove part of the colloid on the jute kenaf, take it out and dry it naturally, and cut 20kg of the jute kenaf fiber in the upper part;
[0031] 3. Dilute 100g of laccase with 300kg of water to form a laccase aqueous solution, use acetic acid to adjust the pH value of the solution to 5.0, raise the temperature to 40°C, then immerse jute and kenaf in it, and keep it for 50 minutes for later use;
[0032] 4. Take 1.7kg of sodium hydroxide, dilute it with 200kg of water to form a sodium hydroxide solution, and raise the temperature to 90°C for later use;
[0033] 5, the jute kenaf in step 3 is taken out, washed with water, dried, then immersed in the standby sodium hydroxide solution in step 4 an...
Embodiment 2
[0040] A kind of preparation method of refinement jute fiber, it comprises the steps:
[0041] 1. After the mature jute and kenaf are cut off, 42kg of the hemp bark is peeled off manually or mechanically;
[0042] 2. Soak the peeled hemp bark in water for 10 days, use the natural retting process to remove part of the colloid on the jute kenaf, take it out and dry it naturally, and cut 30kg of the jute kenaf fiber in the upper part;
[0043] 3. Dilute 240g of pectinase with 540kg of water into pectinase aqueous solution, use baking soda to adjust the pH value of the solution to 8.0, raise the temperature to 50°C, then soak jute into it, and keep it for 55 minutes for later use;
[0044] 4. Take 2.52kg of sodium hydroxide, dilute it with 504kg of water to form a sodium hydroxide solution, and raise the temperature to 90°C for later use;
[0045] 5. Take out the jute kenaf in step 3, wash it with water, dry it, then immerse it in the sodium hydroxide solution for use in step 4 a...
Embodiment 3
[0051] A kind of preparation method of refined jute fiber, it comprises the steps:
[0052] 1. After the mature jute and kenaf are cut off, 28kg of hemp skin is peeled off manually or mechanically;
[0053] 2. Soak the peeled hemp bark in water for 15 days, use the natural retting process to remove part of the colloid on the jute kenaf, take it out and dry it naturally, and cut 15kg of the jute kenaf fiber in the upper part;
[0054] 3. Dilute 150g of pectinase with 300kg of water into pectinase aqueous solution, use baking soda to adjust the pH value of the solution to 8.0, raise the temperature to 45°C, then immerse jute into it, and keep it for 60 minutes for later use;
[0055] 4. Take 2.24kg of sodium hydroxide, dilute it with 225kg of water to form a sodium hydroxide solution, and raise the temperature to 90°C for later use;
[0056] 5. After taking out the jute kenaf in step 3, wash and dry it with water, then immerse it in the standby sodium hydroxide solution in step 4...
PUM
Property | Measurement | Unit |
---|---|---|
Strength | aaaaa | aaaaa |
Strength | aaaaa | aaaaa |
Strength | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com