Gingko Pu'er raw tea and preparation method thereof

Abstract

The invention discloses a ginkgo Pu'er raw tea and a preparation method thereof. The ginkgo Pu'er raw tea is composed of 45-65% of ginkgo leaves and 35-55% of Pu'er raw tea. Through the processing process carried out on the ginkgo leaves, active ingredients of the ginkgo leaves are activated and differentiated, and the active ingredients of the ginkgo leaves can be rapidly leached when the ginkgoPu'er raw tea is brewed, thus effects of beneficial ingredients of the ginkgo leaves are improved and guaranteed. The ginkgo Pu'er raw tea disclosed by the invention has good taste and strong fragrance, undesirable bitter and acerbic senses of common ginkgo Pu'er raw tea are changed, people can obtain health care effect while enjoying the tea, beneficial effects of the prepared ginkgo Pu'er raw tea, tea bags and block tea can be guaranteed, and the preparation method is simple, is easy to operate and can be accepted by the masses easily. The ginkgo Pu'er raw tea disclosed by the invention is a novel health care tea used for preventing and treating cerebral vascular and cardiovascular arteriosclerosis, hypertension and senile dementia and has the effects of diuresis, digestion aid, dispelling the effects of alcohol, losing weight, enhancing appetite, dispelling wind and relieving exterior syndrome as well as clearing head and eyes.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to raw ginkgo pu'er tea and a preparation method thereof. technical background [0002] The medical and health value of Ginkgo biloba has been revealed by scholars at home and abroad. Ginkgo biloba contains more than 20 kinds of flavonoids, the content of which is greater than 24% in the total extract, mainly including Ginkgodiketone (Cinkgetin), isoflavone (So ginkgetin), bilobetin. Ginkgo biloba also contains terpene lactones. Diterpene lactones mainly include ginkgolides (Ginkgolide) A, B, C, M, J, etc., and sesquiterpene lactones are bilobalide. In addition, it also contains phenols, 25 kinds of beneficial elements, 17 kinds of amino acids, alkaloids and so on. Modern research has the functions of improving cardiovascular and cerebrovascular functions, relieving asthma, dilating coronary arteries, anti-myocardial ischemia, dilating blood vessels, lowering blood pressure,...

AI Technical Summary

Problems solved by technology

[0015] In the prior art, health teas prepared from a single ginkgo tea or a combination of ginkgo leaves and tea leaves, or a combination of ginkgo leaves and other beneficial raw materials generally ignore the utilization effect of the active ingredients of ginkgo leaves, resulting in poor product effects. It is difficult to achieve the expected effect, which affects the awareness of consumers and is difficult to promote

The reason is that the cell wall and cell membrane of Ginkgo biloba are constantly lignified during the growth period, and the texture of Ginkgo biloba varies greatly due to different picking time. The main components of Ginkgo biloba are ginkgo ketone compounds, lactone compounds, Organic ingredients such as polyisoamyl alcohol and ginkgo polysaccharides, after being made into tea, simply soa