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Preparation method of fruit essence for toothpaste

A preparation method and fruit technology, which can be applied to toilet preparations, pharmaceutical formulas, essential oils/spices, etc., can solve the problems of irreplaceable effects and changing the taste of toothpaste, and achieve mass production, simple operation, and good product quality Effect

Inactive Publication Date: 2012-08-15
殷邗清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Flavor is one of the important components of toothpaste. Its main purpose is to change the taste of toothpaste. The main ingredient of toothpaste flavor is mint raw material, which is an indispensable ingredient to give toothpaste a cool feeling. Mint raw material is divided into menthol , peppermint oil and spices derived from it, which are used as the main ingredient and prepared with a variety of spices as auxiliary materials. According to the different auxiliary materials, the prepared flavor types include mint type, spearmint type, wintergreen type, and fruit type. and cardamom type, etc., the amount of flavor in toothpaste is 1% to 2%, although the amount is small, the effect is irreplaceable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Be that 50% of the total amount of menthol is sent into the reaction vessel, heat up to 60°C, start stirring, add 30% of the total amount of lemon oil while stirring, and stir for 10 minutes after adding; 65°C, continue to stir, and add successively 2% bergamot oil, 5% borneol, 3% sassafras oil, and 4% tea tree oil. , the interval time is 10 minutes, after the addition is completed, stir for 30 minutes; lower the temperature to 40°C, continue to stir, and add ethyl butyrate which accounts for 4% of the total amount, and benzyl acetate which accounts for 2% of the total amount After the addition, continue to stir until the temperature drops to normal temperature, then stop stirring to obtain the finished product.

Embodiment 2

[0014] The menthol that accounts for 51% of the total amount is sent into the reaction vessel, heated to 60° C., starts to stir, and adds 29% lemon oil while stirring, and stirs for 10 minutes after adding; 65°C, continue to stir, and add successively 2% bergamot oil, 5% borneol, 3% sassafras oil, and 4% tea tree oil. , the interval time is 10 minutes, after the addition is completed, stir for 30 minutes; lower the temperature to 40°C, continue to stir, and add ethyl butyrate which accounts for 4% of the total amount, and benzyl acetate which accounts for 2% of the total amount After the addition, continue to stir until the temperature drops to normal temperature, then stop stirring to obtain the finished product.

Embodiment 3

[0016] The menthol that accounts for 52% of the total amount is sent into the reaction vessel, heated to 60° C., starts to stir, and adds 28% of the total amount of lemon oil while stirring, and stirs for 10 minutes after adding; 65°C, continue to stir, and add successively 2% bergamot oil, 5% borneol, 3% sassafras oil, and 4% tea tree oil. , the interval time is 10 minutes, after the addition is completed, stir for 30 minutes; lower the temperature to 40°C, continue to stir, and add ethyl butyrate which accounts for 4% of the total amount, and benzyl acetate which accounts for 2% of the total amount After the addition, continue to stir until the temperature drops to normal temperature, then stop stirring to obtain the finished product.

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PUM

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Abstract

The invention discloses a preparation method of fruit essence for toothpastes, and the product belongs to the field of essence manufacture. The essence is one of the important components for toothpastes, has a main component of mint raw materials, and is an indispensable important component for providing toothpastes with nice and cool feel; the using amount of the essence in the toothpaste is 1%-2%; the using amount is low, but the effect is irreplaceable. The invention prepares the essence by using menthol and lemon oil as main materials, and using bergamot mint oil, borneol, sassafras oil, tea tree oil, ethyl butyrate, benzyl acetate as auxiliary materials; toothpastes prepared by the essence has good mouth feel, and also has the efficacy of bacteriostasis, sterilization, inflammation resistance, and oral bleeding removal; the invention has the advantages of simple process, simple operations, wide raw material source, and batch production convenience; the produced essence can be used as an additive for the production of various oral cavity health care articles and toothpastes.

Description

Technical field: [0001] The invention belongs to the field of flavor production and is characterized in that it relates to a fruit-type flavor used in toothpaste production. Background technique: [0002] Toothpaste is an article for cleaning oral cavity in daily life, and present toothpaste kind has reached hundreds. Toothpaste is a complex mixture, which usually consists of abrasives (such as calcium hydrogen phosphate), humectants (such as sorbitol), surfactants (such as sodium 2-acyloxy bond sulfonate), thickeners (such as xanthan gum ), sweeteners (such as sodium cyclamate), preservatives (such as potassium sorbate), active additives (such as fluoride), and pigments, flavors, etc., special toothpaste such as fluoride toothpaste plus There are active substances such as sodium fluoride, chlorophyll added to chlorophyll toothpaste, and drugs to be added to medicated toothpaste. Flavor is one of the important components of toothpaste. Its main purpose is to change the tas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A61K8/97A61K8/92A61K8/34A61K8/37A61Q11/00
Inventor 殷邗清
Owner 殷邗清
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