Preparation method of sizing lag-free semi-crosslinked AKD (Alkyl Ketene Dimer) neutral/alkaline sizing agent
A semi-crosslinking and sizing agent technology, applied in the direction of water repellent addition, paper, textiles and papermaking, etc., can solve the problems of reduced strength performance of sizing paper, sizing effect, etc., to improve environmental protection, improve application Adhesive performance, application effect improvement effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] A preparation method of semi-crosslinked AKD medium / alkaline sizing agent without sizing hysteresis, specifically comprising the following steps:
[0019] In the first step, 200 grams of water, 100 grams of tapioca starch and 0.6 grams of fungal α-amylase are added to the first reactor and reacted for 1.0 hour at 50 ° C to obtain degraded tapioca starch, water, tapioca starch and fungal α-amylase The mass ratio is 200:100:0.6, then add 10 grams of sodium hydroxide, add 70 grams of 3-chloro-2-hydroxypropyltrimethylammonium chloride when the temperature is raised to 60 ° C, and then heat up to 90 ° C for 2.0 hours, Cool down to 50°C and add 7 grams of acetic acid, then drop to 20°C, the mass ratio of tapioca starch, sodium hydroxide, 3-chloro-2-hydroxypropyltrimethylammonium chloride and acetic acid is 100:10:70:7 , add water to the first reactor to adjust the solid content to 25%, to obtain cationic tapioca starch solution,
[0020] In the second step, mix 22 grams of v...
Embodiment 2
[0028] A preparation method of semi-crosslinked AKD medium / alkaline sizing agent without sizing hysteresis, specifically comprising the following steps:
[0029]In the first step, 200 grams of water, 100 grams of tapioca starch and 0.6 grams of fungal α-amylase were added to the first reactor and reacted for 1.2 hours at 51 ° C to obtain degraded tapioca starch, water, tapioca starch and fungal α-amylase The mass ratio is 200:100:0.6, then add 10 grams of sodium hydroxide, add 70 grams of 3-chloro-2-hydroxypropyltrimethylammonium chloride when the temperature rises to 62 ° C, and then heat up to 91 ° C for 1.8 hours, Cool down to 51°C and add 7 grams of acetic acid, then drop to 22°C, the mass ratio of tapioca starch, sodium hydroxide, 3-chloro-2-hydroxypropyltrimethylammonium chloride and acetic acid is 100:10:70:7 , add water to the first reactor to adjust the solid content to 25%, to obtain cationic tapioca starch solution,
[0030] In the second step, mix 22 grams of viny...
Embodiment 3
[0038] A preparation method of semi-crosslinked AKD medium / alkaline sizing agent without sizing hysteresis, specifically comprising the following steps:
[0039] In the first step, 200 grams of water, 100 grams of tapioca starch and 0.6 grams of fungal α-amylase were added to the first reactor and reacted for 1.4 hours at 52°C to obtain degraded tapioca starch, water, tapioca starch and fungal α-amylase The mass ratio is 200:100:0.6, then add 10 grams of sodium hydroxide, heat up to 64 ° C, add 70 grams of 3-chloro-2-hydroxypropyltrimethylammonium chloride, and then heat up to 92 ° C for 1.6 hours, Cool down to 52°C and add 7 grams of acetic acid, then drop to 24°C, the mass ratio of tapioca starch, sodium hydroxide, 3-chloro-2-hydroxypropyltrimethylammonium chloride and acetic acid is 100:10:70:7 , add water to the first reactor to adjust the solid content to 25%, to obtain cationic tapioca starch solution,
[0040] In the second step, mix 22 grams of vinyl acetate, 6 grams ...
PUM
Property | Measurement | Unit |
---|---|---|
ring pressure index | aaaaa | aaaaa |
ring pressure index | aaaaa | aaaaa |
ring pressure index | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com