Preparation processes of puer tea and panicum miliaceum L milk tea and panicum miliaceum L powder

A technology of Pu'er milled rice and milled rice powder, which is applied in the field of Pu'er milled rice milk tea and its preparation, can solve problems such as the complexity of the brewing process, achieve the effects of enhancing absorption function, reducing blood fat and cholesterol, and improving human immune function

Active Publication Date: 2012-09-19
INNER MONGOLIA TAILIDA DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the above two raw materials have special health effects, for example, milled rice has its unique taste of grain raw materials when it is prepared into products, and Pu-erh tea has a specific astringent taste after conventiona

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Evaporated milk powder 20%, maltodextrin 8%, non-dairy creamer 60%, instant puer tea powder 4%, edible salt 3%, milled rice flour 5%, put the above prepared raw materials into the mixer and mix evenly, mix After it is ready, it is sterilized in an oven at 100°C, and finally packed.

[0021] Wherein the preparation method of milled rice flour is:

[0022] (1) cleaning, using screening to remove sundries;

[0023] (2) Cooking, pour the clean millet into the pot, add cold water until the millet is submerged, the mass ratio of millet and water is 1.5:1, cook with slow fire, continue to cook for 15 minutes after the water boils, and use a shovel during this process Turn over the millet 3 times, then stop the heat and simmer for 30 minutes to make most of the millet skin crack. Twist it with your hands. After it feels powdery and has no hard lumps, open the lid to evaporate water vapor to prevent the millet skin from cracking too much and cause soft rot. During the process,...

Embodiment 2

[0029] Prepare the above raw materials with 30% evaporated milk powder, 7% maltodextrin, 40% non-dairy creamer, 5% instant puer tea powder, 8% edible salt, and 10% milled rice flour, then add an appropriate amount of essence, and put all the above raw materials into the mixture Mix evenly in the feeder, send it into a 100°C oven for sterilization after mixing, and finally pack it.

[0030] Wherein the preparation method of milled rice flour is:

[0031] (1) cleaning, using screening to remove sundries;

[0032] (2) Cooking, pour the clean millet into the pot, add cold water until the millet is submerged, the mass ratio of millet and water is 1.6:1, cook with slow fire, continue to cook for 20 minutes after the water boils, and use a shovel during this process Turn over the millet twice, then stop the heat and simmer for 30 minutes to make most of the millet skin crack. Twist it with your hands. After the millet feels powdery and has no hard lumps, open the lid to evaporate th...

Embodiment 3

[0038] Prepare the above raw materials with 45% evaporated milk powder, 6% maltodextrin, 31% non-dairy creamer, 5% instant puer tea powder, 5% edible salt, and 8% milled rice flour, then add an appropriate amount of essence, and put all the above raw materials into the mixing Mix evenly in a feeder, send it to a 150°C oven for sterilization after mixing, and finally pack it.

[0039] Wherein the preparation method of milled rice flour is:

[0040] (1) cleaning, using screening to remove sundries;

[0041] (2) Cooking, pour the clean millet into the pot, add cold water until the millet is submerged, the mass ratio of millet and water is 1.6:1, cook with slow fire, continue to cook for 15 minutes after the water boils, and use a shovel during this process Turn over the millet 3 times, then stop the heat and simmer for 30 minutes to make most of the millet skin crack. Twist it with your hands. After it feels powdery and has no hard lumps, open the lid to evaporate water vapor to...

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PUM

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Abstract

The invention provides a puer tea and panicum miliaceum L milk tea which is prepared from the following components in percentage by weight: 10-50% of light milk powder, 5-10% of maltodextrin, 20-70% of vegetable fat powder, 0.5-5.0% of instant puer tea powder, 3.0-10.0% of table salt or 5-30% of sweetener and 2.0-10.0% of panicum miliaceum L powder. A preparation method of the puer tea and panicum miliaceum L milk tea comprises the following steps of: preparing according to a certain proportion; placing the prepared raw materials into a mixer to mix uniformly; placing the mixed raw materials into a 50-150 DEG C baking oven to sterilize; and finally, packaging; meanwhile, the preparation process of panicum miliaceum L powder is explained in the invention.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to a Pu'er rice milk tea and its preparation. Background technique [0002] Millet, also known as millet and millet. Milled rice is sweet in taste and slightly cold in nature; it has the effects of invigorating the middle and replenishing qi, cooling blood and relieving heat, benefiting yin, benefiting the lungs, and benefiting the large intestine; it can treat chilblain, scabies, and poisonous heat for qi deficiency, fatigue, heatstroke, dizziness, and thirst , Toxic swelling, spleen and stomach weakness, lung deficiency cough, hiccups, polydipsia, diarrhea, stomach pain, thrush in children, burns and other diseases have a certain therapeutic effect. Milled rice flour has a good curative effect on patients with obesity and gastrointestinal dysfunction, and can effectively regulate metabolism and endocrine abnormalities in the body; milled rice flour can treat anemia; milled rice flo...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/154A23L1/10A23L7/10
Inventor 王占彪刘琴
Owner INNER MONGOLIA TAILIDA DAIRY
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