Preparation method of dry powder and fungus powder containing jinfu mushroom oxalate decarboxylase
A technology of oxalate decarboxylase and acid decarboxylase, which is applied in the field of preparation of dry powder and bacterial powder, can solve the problem that oxalate cannot be degraded, prevent or treat urinary hyperoxalate and calcium oxalate stones, and is easy to prepare, Effect without toxic side effects
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[0030] The preparation method of the dry powder and bacterial powder containing jinfu mushroom oxalate decarboxylase provided by the embodiment of the present invention comprises the following steps:
[0031] A. Using edible fungi such as Tricholoma Lobayensc Heim or its genus as raw materials, a large number of bacteria are cultivated by liquid fermentation, and then the pH value of the fermentation broth is adjusted to between 2.0 and 5.0 to induce the production of oxalate decarboxylase , and then collect the fermentation broth and cells. The process of liquid fermentation is as follows: the composition of the liquid medium is: yeast powder, 7 g / L; soybean peptone, 6 g / L; KH 2 PO 4 , 2 g / L; MgSO 4 ·7·H 2 O, 0.5 g / L; CaCl 2 , 0.2 g / L; glucose, 10 g / L; sucrose, 20 g / L; after sterilizing the liquid medium at 121°C for 30 minutes, cultivate the mycelium of golden phlox at 25°C. 10% at a rotational speed of 150-200 rpm, or fermenter culture at a temperature of 25°C and a ro...
Embodiment 1
[0036] Embodiment 1, steps are as follows:
[0037] A. Using edible fungus such as Jinfu mushroom or its similar fungi as raw materials, a large number of bacteria are cultivated by liquid fermentation. The composition of the liquid medium is: yeast powder, 7 g / L; soybean peptone, 6 g / L; KH 2 PO 4 , 2 g / L; MgSO 4 ·7·H 2 O, 0.5 g / L; CaCl 2 , 0.2 g / L; glucose, 10 g / L; sucrose, 20 g / L; after sterilizing the liquid medium at 121°C for 30 minutes, cultivate the mycelium of golden phlox at 25°C. 10% at a rotational speed of 150-160 rpm, or fermenter culture at a temperature of 25°C and a rotational speed of 200-220 rpm; the inoculum size is 10-15%, and after 3-4 days of cultivation, the fermentation broth Adjust the pH to 4.5~5.0 to induce the production of oxalate decarboxylase, and add MnCl at a concentration of 0.001~1 mM to the culture medium 2 . After 5-7 days of induced production, the fermentation broth and cells were collected. Both the bacteria and the fermentation b...
Embodiment 2
[0040] Embodiment 2, steps are as follows:
[0041] A. Using edible fungus such as Jinfu mushroom or its similar fungi as raw materials, a large number of bacteria are cultivated by liquid fermentation. The composition of the liquid medium is: yeast powder, 7 g / L; soybean peptone, 6 g / L; KH 2 PO 4 , 2 g / L; MgSO 4 ·7·H 2 O, 0.5 g / L; CaCl 2 , 0.2 g / L; glucose, 10 g / L; sucrose, 20 g / L; after sterilizing the liquid medium at 121°C for 30 minutes, cultivate the mycelium of golden phlox at 25°C. 10% at a rotational speed of 165-175 rpm, or fermenter culture at a temperature of 25°C and a rotational speed of 230-250 rpm; the inoculum size is 16-20%, and after 5-6 days of cultivation, the fermentation broth Adjust the pH to 4.0~4.5, induce the production of oxalate decarboxylase, and add MnCl at a concentration of 2~30 mM to the culture medium 2 . After 8-10 days of induced production, the fermentation broth and cells were collected. Both the bacteria and the fermentation broth...
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