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Coarse cereal full-nutrient food and preparation method thereof

A complete nutrition and food technology, applied in the fields of food preparation, food science, application, etc., can solve the problems of the market of miscellaneous grains and the lack of blood sugar of diabetic patients, and achieve the effect of reducing blood sugar, strengthening intake and utilization, and rationally adjusting the diet structure.

Inactive Publication Date: 2012-10-10
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there have been reports in the literature that grains have various biological activities such as regulating blood sugar and improving intestinal function, there is currently no grains food specifically for regulating blood sugar in diabetic patients on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The preparation of embodiment 1 miscellaneous grain whole nutrition food

[0031] (1) Peel the buckwheat and crush it, steam it in a steamer, dry it in an oven at 70-75°C, pass it through a 80-mesh sieve, and set aside;

[0032] (2) Soak black rice for 20 minutes, wash and crush, steam in a steamer, dry in an oven at 70-75°C, pass through a 80-mesh sieve, and set aside;

[0033] (3) Take black beans, soak them in hot water at a temperature of 85-95°C for 8-15 minutes, peel them and soak them in 0.5% NaHCO 3 Aqueous solution, the weight ratio of black soybeans to the aqueous solution is 1:4, the temperature is 65°C, the pH is 7.5-8.0, and the time is 5h; then use a grinding wheel to refine the slurry, pass the slurry through a 80-mesh sieve, and use a colloid mill to pass through a 200-mesh sieve After centrifugation, the supernatant was concentrated, dried and pulverized through an 80-mesh sieve for subsequent use;

[0034] (4) Clean the yam head off, peel and cut int...

Embodiment 2

[0039] Example 2 Effects of the Whole Grain Nutritious Food of the Present Invention on the Blood Sugar of Diabetic Rats

[0040] (1) Preparation of miscellaneous grain feed

[0041] Grain Flour I Ingredients: 28 parts of buckwheat flour, 20 parts of corn flour, 11 parts of black rice flour, 12 parts of wheat flour, 10 parts of black bean flour, 7 parts of sorghum flour, 5 parts of barley flour, 5 parts of mung bean flour, 6 parts of yam powder, black 2 parts sesame powder, 2 parts American ginseng powder, 4 parts cumin. Buckwheat flour, black rice flour, black bean flour, yam powder and black sesame powder are prepared according to the process of Example 1.

[0042] Miscellaneous Grain Flour II Ingredients: 28 parts of buckwheat flour, 30 parts of corn flour, 20 parts of millet flour, 15 parts of black bean flour, 10 parts of sorghum flour, 10 parts of soybean flour, and 8 parts of mung bean flour.

[0043] Basic feed: commercially available common experimental rat feed, th...

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Abstract

The invention discloses a coarse cereal full-nutrient food and a preparation method thereof. The food comprises the following components in parts by weight: 25-30 parts of buckwheat powder, 18-22 parts of corn meal, 10-13 parts of back rice flour, 9-12 parts of wheatmeal powder, 9-12 parts of black bean powder, 5-8 parts of broomcorn, 4-6 parts of barley, 4-6 parts of green gram starch, 4-6 parts of Chinese yam powder, 2-3 parts of black sesame powder, 1-2 parts of American ginseng powder and 3-5 parts of fennel. The coarse cereal full-nutrient food is nutrient in formula and scientific in matching, and the aim of reasonably adjusting a diet structure of a diabetic is achieved, so that the insulin sensitivity on muscle tissues is improved and the dyslipidemia is corrected while the nutrient substances are replenished; and the coarse cereal full-nutrient food can be used as a nutrient health-care food for diabetics.

Description

technical field [0001] The invention relates to a functional food, in particular to a whole nutritious food with miscellaneous grains and a preparation method thereof, belonging to the technical field of food health care. Background technique [0002] Miscellaneous grains refer to grains other than rice and wheat, and are the general term for small varieties of grains, small varieties of beans and potatoes. There are mainly buckwheat, oats, barley, millet, millet, millet, corn, waxy corn, broad beans, peas, mung beans, black beans, kidney beans, red beans and so on. my country is a large agricultural country with abundant miscellaneous grain resources, and it is the largest "Miscellaneous Grain Kingdom" in the world. The cultivation of miscellaneous grains has a long history, various varieties and wide distribution. According to statistics, in 2002, the area and output of buckwheat and millet in my country ranked second in the world. , The main producing country of lentils...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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