Coarse cereal full-nutrient food and preparation method thereof

A complete nutrition and food technology, applied in the fields of food preparation, food science, application, etc., can solve the problems of the market of miscellaneous grains and the lack of blood sugar of diabetic patients, and achieve the effect of reducing blood sugar, strengthening intake and utilization, and rationally adjusting the diet structure.

Inactive Publication Date: 2012-10-10
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there have been reports in the literature that grains have various biological activities such as regulating blood sugar and imp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0030] Example 1 Preparation of whole-nutritional food of cereals

[0031] (1) The buckwheat is peeled and crushed, steamed in a steamer, dried in an oven at 70-75°C, passed through an 80-mesh sieve, and set aside;

[0032] (2) Soak the black rice for 20 minutes, wash it, smash it, steam it in a steamer, transfer it to an oven at 70-75°C to dry, pass through an 80-mesh sieve, and set aside;

[0033] (3) Take the black beans, blanch them in hot water at a temperature of 85-95℃ for 8-15 minutes, and soak in 0.5% NaHCO after peeling. 3 Aqueous solution, the weight ratio of black beans to the aqueous solution is 1:4, the temperature is 65°C, the pH is 7.5-8.0, and the time is 5h; then it is refined with a grinding wheel, the slurry is passed through an 80-mesh sieve, and then a colloidal mill is used to pass a 200-mesh sieve After centrifugal separation, the supernatant is concentrated, dried, and crushed through an 80-mesh sieve for use;

[0034] (4) The yam is cleaned, peeled and cut in...

Example Embodiment

[0039] Example 2 The effect of the whole nutritious food of the present invention on the blood sugar of diabetic rats

[0040] (1) Preparation of miscellaneous grain feed

[0041] Multigrain flour I ingredients: 28 parts of buckwheat flour, 20 parts of corn flour, 11 parts of black rice flour, 12 parts of wheat flour, 10 parts of black bean flour, 7 parts of sorghum flour, 5 parts of barley flour, 5 parts of mung bean flour, 6 parts of yam powder, black 2 servings of sesame powder, 2 servings of American ginseng powder, 4 servings of cumin. Buckwheat flour, black rice flour, black soybean flour, yam powder and black sesame powder were prepared according to the process of Example 1.

[0042] Cereal flour II ingredients: 28 parts of buckwheat flour, 30 parts of corn flour, 20 parts of millet flour, 15 parts of black bean flour, 10 parts of sorghum flour, 10 parts of soybean flour, 8 parts of mung bean flour.

[0043] Basic feed: Commercially available common experimental rat feed, in w...

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PUM

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Abstract

The invention discloses a coarse cereal full-nutrient food and a preparation method thereof. The food comprises the following components in parts by weight: 25-30 parts of buckwheat powder, 18-22 parts of corn meal, 10-13 parts of back rice flour, 9-12 parts of wheatmeal powder, 9-12 parts of black bean powder, 5-8 parts of broomcorn, 4-6 parts of barley, 4-6 parts of green gram starch, 4-6 parts of Chinese yam powder, 2-3 parts of black sesame powder, 1-2 parts of American ginseng powder and 3-5 parts of fennel. The coarse cereal full-nutrient food is nutrient in formula and scientific in matching, and the aim of reasonably adjusting a diet structure of a diabetic is achieved, so that the insulin sensitivity on muscle tissues is improved and the dyslipidemia is corrected while the nutrient substances are replenished; and the coarse cereal full-nutrient food can be used as a nutrient health-care food for diabetics.

Description

technical field [0001] The invention relates to a functional food, in particular to a whole nutritious food with miscellaneous grains and a preparation method thereof, belonging to the technical field of food health care. Background technique [0002] Miscellaneous grains refer to grains other than rice and wheat, and are the general term for small varieties of grains, small varieties of beans and potatoes. There are mainly buckwheat, oats, barley, millet, millet, millet, corn, waxy corn, broad beans, peas, mung beans, black beans, kidney beans, red beans and so on. my country is a large agricultural country with abundant miscellaneous grain resources, and it is the largest "Miscellaneous Grain Kingdom" in the world. The cultivation of miscellaneous grains has a long history, various varieties and wide distribution. According to statistics, in 2002, the area and output of buckwheat and millet in my country ranked second in the world. , The main producing country of lentils...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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