Local flavor kelp jam and preparation method thereof

Abstract

The invention relates to a local flavor kelp jam and a preparation method thereof. The local flavor kelp jam comprises, by weight, jam primary pulp 100 parts, peanut oil 3-8 parts, salt 0.5-2 parts, gourmet powder 0.4-1.5 parts, soy sauce 1-3 parts, white sugar 0.4-1.5 parts, stabilizing agent solution 0.1-0.6 part, rice vinegar 0.02-0.1 part, cooking wine 0.02-0.1 part and antioxidant 0.001-0.01 part. The local flavor kelp jam prepared by means of the preparation method is smooth in mouthfeel, fresh and flavor in taste, attractive in color and luster and lasting in fragrance, contains iodine, calcium, protein, unsaturated fatty acid and various nutrients, is balanced in nutrition and good in health-care effect and has wide market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a seasoning sauce, which improves the added value of kelp processing and meets the market demand for kelp products, in particular to a flavored kelp sauce and a preparation method thereof. Background technique [0002] Kelp is the whole herb of the kelp family plant Macroleaf algae, and the Chinese medicine name is "Konbu". my country's kelp resources are very rich, and there are a large number of breeding in the north and southeast coasts. The kelp is rich in nutrients and contains a variety of organic matter and various trace elements such as iodine, potassium, calcium, iron, zinc, selenium, etc. It also contains protein, fatty acids, and sugars. , multivitamins and niacin. [0003] In addition to being edible and medicinal, kelp also has a good flavoring effect. In Japan, it is often used for seasoning by making kelp juice. Kelp juice or its concentrates are commercially availab...

AI Technical Summary

Problems solved by technology

But the flavor of kelp juice is relatively monotonous