Chip for screening Pelamoviroid and application thereof
A virus-like and latent technology, applied in the fields of bioinformatics and bio-quarantine identification, can solve problems such as adverse social impact, spread and missed detection of dangerous virus-like viruses, and achieve good results
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Embodiment 1
[0043] Example 1, Preparation of a Chip for Screening Peach Latent Mosaic Viroids
[0044] 1. Design of genus-level highly compatible oligonucleotide probes
[0045] Download the whole genome and nucleic acid sequence of Viroids from the database of National Center for Biotechnology Information (NCBI) and the International Committee on Virology (ICTV); remove more than 90% of the nucleic acid sequences with 95% similarity to other sequences; use 5 Bases are used as intervals to continuously extract all 40mer nucleic acid sequences; 40%≤GC content≤60%, single base content≤50%, number of consecutive repeated bases≤4, and no hairpin structure of more than 6 bases is Nucleic acid sequences were screened for standards, and homology comparisons were performed in the NCBI database to ensure the specificity of the probes obtained.
[0046] Nine probes (probe 1-probe 9) of peach latent mosaic viroid genus viroids were designed according to the above principles, and their nucleotide se...
Embodiment 2
[0051] Example 2, application of the chip for screening peach latent mosaic viroids
[0052] 1. Screening chip detection samples
[0053] 1. Extraction of total RNA from samples used for detection
[0054] 1) Take peach tree leaves infected with peach latent mosaic viroid (Peach latent mosaic viroid, the Latin name of peach latent mosaic viroid, is recorded in: Cloning and sequence analysis of Chinese isolate P3 of peach latent mosaic viroid. 2005, Acta Phytopathology 35 (4): 300-304., the public can obtain from the Chinese Academy of Inspection and Quarantine.) and chrysanthemum leaves of chrysanthemum chlorotic mottle viroid (Chrysanthemum chlorotic mottle viroid. Add 1mL grinding buffer [Na 2 HPO 4 12H 2 O 3.58g, KH 2 PO 4 0.27g, NaCl 8g, KCl 0.2g, NaCl 2 SO 3 1.3g, polyvinylpyrrolidone (PVP) MW 24-40 000 20g, NaN 3 0.2g, chicken egg protein (pow dered egg album in) 2.0g, Tween-20 20.0mL, dissolve in 1000mL deionized water, adjust the pH value to 7.5], grind even...
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