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Method for cultivating pleurotus eryngii via bottles in greenhouse by using mushroom grasses

A Juncao and greenhouse technology, which is applied in the field of using fresh Juncao to plant Pleurotus eryngii in bottles under greenhouse conditions, can solve the problems that Pleurotus eryngii is difficult to achieve green production, has not seen Pleurotus eryngii, and the processing cost is high, reaching It is convenient for mechanized operation, solves the contradiction of bacterial strains, and has the effect of short production cycle

Active Publication Date: 2013-01-02
FUJIAN ZHENGYUAN JUNCAO INT COOP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are three problems in the production of Pleurotus eryngii: first, the use of sawdust to cultivate Pleurotus eryngii is not conducive to ecological balance; second, it is difficult to achieve green production of Pleurotus eryngii cultivated with cottonseed hulls; Pleurotus eryngii, the drying of raw materials is affected by weather conditions, high processing costs, etc.
[0004] According to the retrieval of relevant materials including Chinese patents, there is no relevant report on the use of fresh Juncao greenhouse bottle-planted Pleurotus eryngii at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] According to the formula 1. 48% of mangosteen, 20% of Osmanthus, 25% of bran, 5% of corn flour, and 2% of lime; implement the cultivation of Pleurotus eryngii:

[0027] 1. Harvest fresh awns and Osmanthus awns;

[0028] 2. Grinding fresh awns and Osmanthus acanthus: use a multi-purpose Juncao grinder or a special fresh grass grinder to grind them into grass powder with a particle diameter of less than 4 mm;

[0029] 3. Prepare medium according to dry weight ratio:

[0030] 48 kilograms of mangosteen, 20 kilograms of Osmanthus, 25 kilograms of bran, 5 kilograms of corn flour, and 2 kilograms of lime;

[0031] 4. Mix the medium evenly and bottle it (conventional culture bottle);

[0032] 5. Use the clinker cultivation method, sterilize and inoculate, and carry out mycelium cultivation under the conditions of the greenhouse temperature of 22-26°C and the relative air humidity of ≤70%;

[0033] 6. Use the greenhouse to produce mushrooms at a temperature of 12-18°C and a ...

Embodiment 2

[0035] According to formula 2. 68% of reed bamboo, 25% of bran, 5% of corn flour, and 2% of lime; implement the cultivation of Pleurotus eryngii:

[0036] 1. Harvest fresh reed bamboo;

[0037] 2. Crush fresh reed bamboo: Use a multi-purpose Juncao grinder or a dedicated fresh grass grinder to grind it into grass powder with a particle diameter of less than 4 mm;

[0038] 3. Prepare medium according to dry weight ratio:

[0039] 68 kg of reed bamboo, 25 kg of bran, 5 kg of corn flour, and 2 kg of lime;

[0040] 4. Mix the medium evenly and bottle it. The plastic bottle has a capacity of 850-1100 ml;

[0041] 5. Use the clinker cultivation method, sterilize and inoculate, and carry out mycelium cultivation under the conditions of the greenhouse temperature of 22-26°C and the relative air humidity of ≤70%;

[0042] 6. Use the greenhouse to produce mushrooms at a temperature of 12-18°C and a humidity of 85%-95%.

Embodiment 3

[0044] According to the formula 3. 48% reed, 20% mangosteen, 25% bran, 5% corn flour, 2% lime; implement the cultivation of Pleurotus eryngii:

[0045] 1. Harvest fresh reeds and Osmanthus;

[0046] 2. Grinding fresh reeds and Osmanthus chinensis: use a multi-purpose Juncao grinder to grind them into grass powder with a particle diameter of less than 4 mm;

[0047] 3. Prepare medium according to weight ratio:

[0048] 48 kg of reed, 20 kg of mangosteen, 25 kg of bran, 5 kg of corn flour, 2 kg of lime;

[0049] 4. Mix the medium evenly and bottle it. The plastic bottle has a capacity of 850-1100 ml;

[0050] 5. Use the clinker cultivation method, sterilize and inoculate, and carry out mycelium cultivation under the conditions of the greenhouse temperature of 22-26°C and the relative air humidity of ≤70%;

[0051] 6. Use the greenhouse to produce mushrooms at a temperature of 12-18°C and a humidity of 85%-95%.

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Abstract

The invention discloses a method for cultivating pleurotus eryngii via bottles in a greenhouse by using mushroom grasses, belonging to the method for cultivating edible mushrooms by using mushroom grasses in mushroom production. With the adoption of the method, six kinds of mushroom grass seeds comprising miscanthus floridulus, neyraudiareynediana, arundo donax linn, grassiness, dicranopteris pedata, and Jujuncao are combined with auxiliary materials comprising bran, corn starch and lime; and the method of cultivating pleurotus eryngii via bottles in the greenhouse by using mushroom grasses is implemented by six formulas. According to the method, the fresh grasses such as grassiness, Jujuncao, miscanthus floridulus, neyraudiareynediana, arundo donax linn and dicranopteris pedata are directly used as the raw materials, the processes of drying and water are eliminated, so that the production cost is saved, and the method has the following advantages of being high in yield and short in production period, and improving the economic benefit. Compared with the cultivation by using cottonseed hulls in the prior art, the method has the advantages that the product quality can be improved. Compared with the cultivation by using dry mushroom grasses in the prior art, the method has the advantages that the costs spent on drying and storing mushroom grasses can be saved. Compared with the cultivating by using plastic thin films, the method has the advantages that the mechanical operation is facilitated, the yield is high and the production period is short and the like.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi with Juncao in the production of fungi, in particular to a method for bottle-planting Pleurotus eryngii under greenhouse conditions by using fresh Juncao. Background technique [0002] Juncao refers to artificially planted and wild herbaceous plants used to cultivate edible and medicinal fungi. The conventional cultivation process of Juncao edible fungus includes fresh Juncao harvesting, drying, crushing, water mixing, loading, sterilization, inoculation, mycelium cultivation and fruiting body cultivation and other processes. [0003] Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years, integrating edible and medicinal uses. The cultivation of Pleurotus eryngii is mainly cultivated with wood chips, cottonseed hulls and the like as the main raw materials. At present, there are three pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
Inventor 林占熺林辉陈晓斌曹剑虹林兴生林春梅林应兴李晶罗德金
Owner FUJIAN ZHENGYUAN JUNCAO INT COOP CO LTD
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