Chinese caterpillar fungus and red date thick slurry

A technology of red dates and thick pulp, applied in the fields of application, food preparation, food science, etc., can solve the problems of environmental pollution and insufficient utilization of nutrients in the fermentation liquid, and achieve the effects of improving nutritional properties, efficient dissolution and complete utilization.

Inactive Publication Date: 2013-01-23
山西汉波食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of producing Cordyceps sinensis by liquid submerged fermentation, the purpose of obtaining Cordyceps sinensis mycelium is mostly used, and the ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 prepares 100 kilograms of Chinese caterpillar fungus jujube thick slurry product,

[0037] The product is composed by weight percentage: 94% of Cordyceps fermented liquid, 4% of sweetener, 1% of sour agent, 1% of stabilizer, and the pH of Cordyceps Nourishing Decoction is 6.0. The sweetener is erythritol; the sour agent is citric acid. Stabilizer selects sodium carboxymethyl cellulose;

[0038] Enzymolysis-treated jujube nutrient solution is added to the Cordyceps sinensis fermentation medium;

[0039] The slant medium of the present invention consists of: 20% potato (boiled juice), 2% glucose, 0.1% potassium dihydrogen phosphate, 0.05% magnesium sulfate, and 2.0% agar.

[0040] In the present invention, the composition of primary seed, secondary seed, tertiary seed, primary seed tank and secondary seed tank culture medium are: 5% sucrose, 2% glucose, 0.4% peptone, 0.6% soybean protein powder, diphosphate Potassium hydrogen 0.2%, magnesium sulfate 0.1%, ...

Embodiment 2

[0053] Embodiment 2 prepares 100 kilograms of beverages; basic method is the same as example 1.

[0054] A cordyceps jujube thick slurry product, which is composed of: 93% of Cordyceps sinensis fermented liquid, 5.0% of sweetener, 0.5% of sour agent, 1.5% of stabilizer, and pH 4.0.

[0055] Choose xylitol as the sweetener; choose balsamic vinegar as the sour agent. Stabilizer selects sodium carboxymethyl cellulose;

[0056] Enzymolysis-treated red dates are added to the Cordyceps sinensis fermentation medium;

[0057] The slant medium of the present invention consists of: 20% potato (boiled juice), 2% glucose, 0.1% potassium dihydrogen phosphate, 0.05% magnesium sulfate, and 2.0% agar.

[0058] In the present invention, the composition of primary seed, secondary seed, tertiary seed, primary seed tank and secondary seed tank culture medium are: 5% sucrose, 2% glucose, 0.4% peptone, 0.6% soybean protein powder, diphosphate Potassium hydrogen 0.2%, magnesium sulfate 0.1%, pH6....

Embodiment 3

[0067] Embodiment 3 prepares 100 kilograms of beverages; basic method is the same as example 1.

[0068] A cordyceps jujube thick pulp product, which is composed of 97% of Cordyceps fermented liquid, 1.0% of sweetener, 1% of sour agent, 1% of stabilizer, and pH 4.0.

[0069] Choose xylitol as the sweetener; choose balsamic vinegar as the sour agent. Stabilizer choose carboxymethyl cellulose sodium

[0070] Enzymolysis-treated red dates are added to the Cordyceps sinensis fermentation medium;

[0071] The composition of the fermentation production medium is: 5% sucrose, 25% enzymatic hydrolyzed jujube nutrient solution, 2% glucose, 0.4% peptone, 0.6% soybean protein powder, 0.2% potassium dihydrogen phosphate, 0.1% magnesium sulfate, pH6.0.

[0072] The Cordyceps sinensis strain used in the present invention is purchased from China Industrial Microorganism Strain Collection Center, with strain number CICC 14006.

[0073] The preparation method of the enzymolysis jujube nutri...

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Abstract

The invention discloses a Chinese caterpillar fungus and red date thick slurry product and a preparation method thereof. The product can be prepared by the following steps of: coring, drying and crushing red date, sampling, dissolving the crushed red date in water and homogenizing, heating red date mixed liquor which is treated by a colloid mill, performing enzymolysis, filtering red date wort subjected to enzymolysis, mixing, homogenizing, degassing, filling, sterilizing, inspecting and packaging. The product is prepared by the following steps of: preparing Chinese caterpillar fungus fermentation liquor, drying and crushing the red date, dissolving the crushed red in water, homogenizing, performing enzymolysis, mixing, performing high-pressure homogenization, degassing, filling, sterilizing, checking and packaging. The product meets nutrient requirements of people and has a health-care effect when the people eat the Chinese caterpillar fungus red date thick slurry product; and meanwhile, taste enjoyment is met. By the product, the nutritional ingredients of the red date Chinese caterpillar fungus are added into a fermentation medium, and Chinese caterpillar fungus fermentation fully utilizes the nutritional ingredients, so that Chinese caterpillar fungus fermentation liquor is utilized fully, the product has a good market prospect.

Description

technical field [0001] The invention relates to a health drink product and a preparation method thereof. Background technique [0002] Cordyceps sinensis (Berk.) Sacc.], belonging to Ascomycotina, Ergotaceae, Cordyceps genus, is a traditional and precious Chinese herbal fungus in my country, known as the "King of Medicine", its value is higher than that of ginseng and antler . For thousands of years, Cordyceps sinensis has been listed as the first tonic medicine. In the past 20 years, the research on the related functional factors of Cordyceps sinensis has been carried out at home and abroad, and the remarkable curative effect of Cordyceps sinensis is gradually being recognized by people. Cordyceps sinensis is sweet in taste and warm in nature. It has the effects of nourishing the lungs and kidneys, nourishing the essence, stopping bleeding and resolving phlegm. Studies have shown that the fermented Cordyceps mycelium has the same efficacy as natural Cordyceps, and both ar...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/385A23L1/28
Inventor 马强
Owner 山西汉波食品股份有限公司
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