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Health-care food for increasing bone density and preparation method thereof

A technology to increase bone density and health food, applied in food preparation, food science, application and other directions, can solve the problems of not meeting the needs of the market, single component, single action route, etc.

Inactive Publication Date: 2013-01-30
JIANGSU JIANGDAYUAN ECOLOGICAL BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These health food products that increase bone density have a single component and a single pathway of action, and cannot meet the needs of the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Take the health food as a capsule as an example for illustration.

[0033] a. Feed: 40kg total feed, 100,000 capsules. Weigh calcium carbonate 32.5%, chondroitin sulfate 17.5%, glucosamine sulfate 22.5%, collagen 12.5%, vitamin D by weight percentage 3 0.1%, sodium hyaluronate 4.5%, starch 9%, magnesium stearate 1.40%.

[0034] b. Crushing and sieving: crush and sieve the weighed raw materials calcium carbonate, chondroitin sulfate, and glucosamine sulfate respectively to obtain a fine powder for subsequent use; sieve collagen, sodium hyaluronate, and starch to obtain a fine powder, For standby, the granularity of calcium carbonate, chondroitin sulfate, glucosamine sulfate, collagen, sodium hyaluronate and starch is 80 mesh;

[0035] c. Mixing: vitamin D 3 Fine powder and sodium hyaluronate fine powder were mixed for 15 minutes in equal increments, then added an equal volume of sodium hyaluronate fine powder and mixed, and this step was repeated until vitamin D 3 M...

Embodiment 2

[0039] Take the health food as a capsule as an example for illustration.

[0040] a. Feed: 40kg total feed, 100,000 capsules. Weigh calcium carbonate 31.5%, chondroitin sulfate 16.9%, glucosamine sulfate 23.05%, collagen 15%, vitamin D by weight percentage 3 0.05%, sodium hyaluronate 3.5%, starch 8%, magnesium stearate 2%.

[0041] b. Crushing and sieving: crush and sieve the weighed raw materials calcium carbonate, chondroitin sulfate, and glucosamine sulfate respectively to obtain a fine powder for subsequent use; sieve collagen, sodium hyaluronate, and starch to obtain a fine powder, For standby, the granularity of calcium carbonate, chondroitin sulfate, glucosamine sulfate, collagen, sodium hyaluronate and starch is 60 mesh;

[0042] c. Mixing: vitamin D 3 Fine powder and sodium hyaluronate fine powder were mixed for 15 minutes in equal increments, then added an equal volume of sodium hyaluronate fine powder and mixed, and this step was repeated until vitamin D 3 Mix ...

Embodiment 3

[0046] Take the health food as a capsule as an example for illustration.

[0047] a. Feed: 40kg total feed, 100,000 capsules. Weigh calcium carbonate 34.5%, chondroitin sulfate 18%, glucosamine sulfate 22.5%, collagen 13.6%, vitamin D by weight percentage 3 0.1%, sodium hyaluronate 2%, starch 8.3%, magnesium stearate 1%.

[0048] b. Crushing and sieving: crush and sieve the weighed raw materials calcium carbonate, chondroitin sulfate, and glucosamine sulfate respectively to obtain a fine powder for subsequent use; sieve collagen, sodium hyaluronate, and starch to obtain a fine powder, For standby, the granularity of calcium carbonate, chondroitin sulfate, glucosamine sulfate, collagen, sodium hyaluronate and starch is 60 mesh;

[0049] c. Mixing: vitamin D 3 Fine powder and sodium hyaluronate fine powder were mixed for 15 minutes in equal increments, then added an equal volume of sodium hyaluronate fine powder and mixed, and this step was repeated until vitamin D 3 Mix th...

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Abstract

The invention discloses health-care food for increasing bone density and a preparation method thereof. The health-care food consists of the following components in percentage by weight: 30 to 35 percent of calcium carbonate, 15 to 20 percent of chondroitin sulfate, 20 to 25 percent of glucosamine sulfate, 10 to 15 percent of collagen, 0.05 to 0.1 percent of vitamin D3, 2.5 to 5 percent of sodium hyaluronate, 8 to 10 percent of starch and 1 to 2 percent of magnesium stearate. The health-care food is prepared by crushing the components, sieving and mixing. The health-care food is scientific in formula and compatibility, incompatibility is avoided, the intake of calcium can be increased, the deposition of bone mineral substances in skeletons can also be promoted, the fixing effect of bone tissues on the calcium is improved, the absorption of trace elements of the calcium, phosphorus and the like is promoted, and calcium loss is avoided; and the health-care food can achieve the effect of increasing the bone density when eaten for a long time, is safe and does not have side effects.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food helpful for increasing bone density and a preparation method thereof. Background technique [0002] 75% to 85% of the strength of bone tissue is related to bone mineral density (BMD). Bone density refers to the bone density per unit area of ​​bone, which refers to the tightness of bone tissue integration (BMD), and usually refers to bone mineral content (BMC). It is an objective and quantitative index to measure osteoporosis at present, and it is also an index to reflect bone mass. The higher the bone density, the better the bone strength. It is related to bone structure, bone mass, bone mineral content and other factors. [0003] With aging, the BMD of all the bones in the whole body shows a gradual decline trend. The BMD of the femoral neck between 20 and 90 years old will decrease by 58% for women and 39% for men; the intertrochanteric region wi...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23L1/304A23L1/303A23L33/155
Inventor 毛日文邵兴军
Owner JIANGSU JIANGDAYUAN ECOLOGICAL BIOLOGICAL TECH
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