Maackia amurensis total flavone extract, as well as preparation method and application thereof
A technology of extract and total flavonoids, applied in the field of medicine
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Embodiment 1
[0023] Weigh about 1.0 kg of dry locust bark powder (passed through a 24-mesh sieve), add 30L of 60% ethanol and soak for 30 minutes, then reflux and extract 3 times, each for 1 hour. The extracts were combined, filtered, and concentrated under reduced pressure. The concentrated solution is dissolved in water, filtered, passed through D-101 macroporous adsorption resin, washed with 5 times the column bed volume of water, 4 times the column bed volume is eluted with 10% ethanol, and 6 times the column bed volume is eluted with 60% ethanol. , Combine the 60% ethanol eluate, concentrate to dryness, and get it. With the main ingredient Saikoisoflavonoside A as the reference substance, the content of total flavonoids in the extracted extract was calculated to be 53% by UV spectrophotometry, and the content of orrisin and Saikoisoflavonoside A in the extract detected by HPLC were the extracts. Of 4.5% and 24.2%.
Embodiment 2
[0025] Weigh about 1.0 kg of dry locust bark powder (passed through a 50-mesh sieve), add 15L of 50% ethanol and soak for 30 minutes, then reflux and extract 4 times, each for 1.5 hours. The extracts were combined, filtered, and concentrated under reduced pressure. The concentrated solution is dissolved in water, filtered, passed through ADS-7 macroporous adsorption resin, washed with 10 times the column bed volume of water, 8 times the column bed volume is eluted with 50% ethanol, combined the 50% ethanol eluate, and concentrated to dryness. Immediately. With the main ingredient Saikoisoflavonoside A as the reference substance, the content of total flavonoids in the extract was calculated to be 38% by UV spectrophotometry, and the content of irisin and Saikoisoflavonoside A in the extract detected by HPLC were the extracts. 3.4% and 16.7% of the total.
Embodiment 3
[0027] Weigh about 1.0 kg of dry locust bark powder (passed through a 65-mesh sieve), add 20L of 70% ethanol and soak for 30 minutes, reflux and extract 3 times, each for 1.5 hours. The extracts were combined, filtered, and concentrated under reduced pressure. The concentrated solution is dissolved in water, filtered, added to the AB-8 macroporous resin column for saturated adsorption, washed with 5 times the column bed volume of water, and then eluted with 4 times the column bed body 20% ethanol to remove impurities, and then used 5 Elute with 70% ethanol from the double column bed, combine the 70% ethanol eluate, and concentrate to dryness to obtain. Taking the main ingredient Saikoisoflavonoside A as a reference substance, the content of total flavonoids in the extract was calculated to be 82% by UV spectrophotometry, and the content of irisin and Saikoisoflavonoside A in the extract detected by HPLC was the same as that of the extract. 9.4% and 54.5%.
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