Preparation method of tubular porous bacterial cellulose
A bacterial cellulose and tubular technology is applied in the field of preparation of tubular porous bacterial cellulose, which can solve the problems of poor suture performance, insufficient compliance, and intimal hyperplasia, and achieve the effect of improving production efficiency.
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[0054] The invention relates to a preparation method of tubular bacterial cellulose. Bacterial cellulose is cultivated by nesting double-layer oxygen-permeable materials to form a hollow oxygen-permeable mold. On the basis of the existing disclosed technology, the inner tube and the outer tube of the hollow oxygen permeable mold can shrink radially / diastolic periodic alternation. Since the magnitude of radial deformation is very small, no more than 5%, the cultivation process is a "quasi-static" process. The invention doubles the "effective area" inside the bacterial cellulose, shortens the cultivation period of the tubular bacterial cellulose, and at the same time makes the outer wall of the tubular bacterial cellulose denser, improves the sutureability of the material, and reduces the number of wounds at the suture after being implanted into the human body. Probability of intimal hyperplasia and thrombosis.
[0055] A method for preparing tubular porous bacterial cellulo...
Embodiment 1
[0063] 1) Preparation of fermentation medium;
[0064] Components of the fermentation medium, in mass percent, in wt%: glucose, fructose, sucrose or mannitol 2, peptone 0.05, yeast extract 0.05, citric acid 0.01, disodium hydrogen phosphate 0.02, potassium dihydrogen phosphate 0.01, and amount of water
[0065] The pH of the fermentation broth is 4.0;
[0066] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0067] 2) Bacteria expansion;
[0068] The fermentation culture liquid is inoculated and expanded; the degree of expansion: the number of strain cells is 2×10 5 pieces / ml.
[0069] 3) Static cultivation;
[0070] After the expanded bacterial liquid is evenly mixed with the prepared fermentation culture liquid, it is poured into the area between the outer wall of the inner tube and the inner wall of the outer ...
Embodiment 2
[0080] 1) Preparation of fermentation medium;
[0081] Components of the fermentation medium, in mass percent, in wt%: 5 glucose, fructose, sucrose or mannitol, 0.5 peptone, 0.5 yeast extract, 0.1 citric acid, 0.2 disodium hydrogen phosphate, 0.1 potassium dihydrogen phosphate, and The amount is water; the pH of the fermentation broth is 6.0;
[0082] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0083] 2) Bacteria expansion;
[0084] The fermentation culture liquid is inoculated and expanded; the degree of expansion: the number of strain cells is 2×10 7 pieces / ml.
[0085] 3) Static cultivation;
[0086] After the expanded bacterial liquid is evenly mixed with the prepared fermentation culture liquid, it is poured into the area between the outer wall of the inner tube of the hollow oxygen-permeable mold and th...
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