Method for extracting DEHP (di(2-ethylhexyl)phthalate) from fermentation product of ocean paenibacillus polymyxa L1-9 and application
A technology of Paenibacillus polymyxa and fermentation products, which is applied in the field of extracting active ingredients and can solve problems such as no research reports on Paenibacillus polymyxa
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[0072] Embodiment 1, a method for extracting DEHP from a marine Paenibacillus polymyxa L1-9 fermentation product, the steps are as follows:
[0073] (1) L 1The preparation of -9 bacterial strain fermented liquid: use fermentor to L 1 -9 strains were fermented in batches, and the fermentation conditions were: the bacterial age of the seed liquid was 24h, and the concentration was 10 9 cells / mL, inoculum size 8%, temperature 28°C, pH 6.3, initial stirring speed 250r / min, ventilation rate 3L / min, fermentation time 36h; 1 -9 strain fermentation broth; L 1 After centrifugation at 10,000r / min, the fermentation broth of -9 strains was tested for antibacterial activity against Fusarium graminearum with 50 μl / well, and the L 1 -9 strain fermentation broth was initially extracted;
[0074] (2) Preliminary extraction of antibacterial active substances: L 1 The fermented liquid of strain -9 was extracted twice with an equal volume of ethyl acetate, and after standing for 12 hours, th...
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