Method for detecting plasticizing agent
A technology for plasticizers and dairy products, which is applied in the field of gas chromatography-mass spectrometry detection of plasticizers in dairy products, can solve problems such as inability to detect plasticizers, save testing costs, have high accuracy, and reduce testing costs. Effect
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Embodiment 1
[0077] Recovery test
[0078] Phthalates contain a variety of substances with similar chemical properties. According to the requirements of the Ministry of Health [2011] No. 551 Announcement, the limit value regulations for the content of three plasticizers in food, di(2-ethyl)hexyl phthalate (DEHP), phthalic acid The maximum residues of diisononyl (DINP) and dibutyl phthalate (DBP) are 1.5mg / kg, 9.0mg / kg, and 0.3mg / kg respectively, and DEHP and DBP are specially selected for content determination.
[0079] Selective scanning of dibutyl phthalate and bis(2-ethyl)hexyl phthalate among 16 kinds of phthalates figure 2 , DEHP, DBP standard sample test retention time is shown in Table 2.
[0080] Table 2, DBP, DEHP retention time
[0081] name
[0082] According to above-mentioned standard product preparation and test method, record DEHP, DBP standard curve as follows image 3 , Figure 4 .
[0083] Add a certain amount of standard substance to raw milk, make 2 par...
Embodiment 2
[0089] Purchase 4 different brands of pure milk on the market, and selectively test the plasticizers dibutyl phthalate (DBP) and di(2-ethyl)hexyl phthalate (DEHP) according to the above detection method ), the detection results are shown in Table 4, and the detection spectra of samples 1-4 are as follows Figure 5-8 .
[0090] Table 4. Determination results of DBP and DEHP in 4 kinds of milk
[0091]
[0092] Experimental results show that the method of the present invention detects plasticizers, the detection process is simple and easy, and the recovery rate is suitable, within the acceptable range of normal detection and analysis. It can be used under restricted conditions and obtain accurate detection results.
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